Molecular Nutrition

Synergistic Bacteriostatic Effect of Plant Essential Oils and Sodium Butyrate in Vitro

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  • 1. College of Animal Science and Technology, Zhejiang A & F University, Lin'an 313000, China;
    2. Zhejiang Wanfang Biological Technologies Inc, Anji 313307, China

Received date: 2016-07-28

  Online published: 2017-02-17

Abstract

The objective of this study was to evaluate the synergistic bacteriostatic effect of pant essential oils and sodium butyrate in vitro. The bacteriostatic effects of three kinds of essential oils (cinnamaldehyde, thymol and vanillin) on Escherichia coli, Salmonella, Clostridium perfringens and Lactobacillus were measured by Oxford cup method. And the bacteriostatic effects of the mixture of singe/compound plant essential oils and sodium butyrate were also measured. The results showed as follows:three kinds of plant essential oils all had obviously inhibiting effects on Escherichia coli, Salmonella and Clostridium perfringens, but had no inhibiting effects on Lactobacillus, and the bacteriostatic effects was cinnamaldehyde > vanillin > thymol in the same concentration. The bacteriostatic effect of compound plant essential oils of cinnamaldehyde and vanillin was better than single plant essential oil, and the mass ratio of cinnamaldehyde to vanillin=6:1 was the best one. Sodium butyrate showed no bacteriostatic effect, while the compound of sodium butyrate and plant essential oil could obviously reduce the consumption of plant essential oil. The results indicate that the different plant essential oils have synergistic effect. There is a synergistic effect between plant essential oil and sodium butyrate.

Cite this article

HAN Qianjie, ZHANG Lingling, CHEN Min, LI Hui, FAN Xiaoyan, YANG Caimei . Synergistic Bacteriostatic Effect of Plant Essential Oils and Sodium Butyrate in Vitro[J]. Chinese Journal of Animal Nutrition, 2017 , 29(2) : 712 -718 . DOI: 10.3969/j.issn.1006-267x.2017.02.041

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