Comparison of Nutritional Value between Rapeseed Meal and Solid-State Fermented Rapeseed Meal for Growing Rabbits

TIAN Gang, WANG Lecheng, YU Bing, CHEN Hang, LUO Yuheng, CHEN Daiwen, LIU Shuliang

doi:10.3969/j.issn.1006-267x.2017.03.009

Chinese Journal of Animal Nutrition >

2017 , Vol. 29 >Issue 3: 798 - 805

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.03.009

Molecular Nutrition

Comparison of Nutritional Value between Rapeseed Meal and Solid-State Fermented Rapeseed Meal for Growing Rabbits

Expand

1. Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China;
2. College of Food Science, Sichuan Agricultural University, Ya'an 625014, China

Received date: 2016-08-24

Online published: 2017-03-09

Fold

Abstract

The aim of current study was to compare the nutritional value of solid-state fermented rapeseed meal (SFRSM) and rapeseed meal (RSM) for growing rabbits by digestion trial, and provide the basic information for feedstuff database of rabbits. Based on measuring chemical composition of SFRSM and RSM, a total of 36 healthy growing French IRA rabbits with the age of 42 days and similar genetic background, were allocated randomly into 3 groups (12 rabbits per group) based on their body weight. Rabbits in the groups were fed one basal diet and two experimental diets (85% basal diet plus 15% RSM or SFRSM), respectively. The rabbits were fed in the metabolic cage to complete in vivo digestion trial, and 1 rabbit per cage. The trial lasted for 11 days, with the first 7 days as the adaptation period and followed by 4 days as the collection period. The results showed as follows:1) compared with RSM, the contents of crude fiber (CF), nitrogen free extract (NFE), acid detergent fiber (ADF) and isothiocyanate (ITC) of SFRSM were significantly decreased (P<0.01), while the contents of other conventional nutrients[except neutral detergent fiber (NDF)] and small peptides were significantly increased (P<0.05 or P<0.01). The contents of amino acids of SFRSM were higher than those in RSM, with the contents of arginine, aspartate, glutamic acid, histidine, isoleucine, phenylalanine, proline and serine reached the significant level (P<0.01). 2) Digestible energy value of SFRSM (14.97 MJ/kg DM) was 34.3% higher than that of RSM (P<0.01). Compared with RSM, the apparent total tract digestibility of gross energy (GE), crude protein (CP), ADF, NDF, calcium (Ca) and total phosphorus (TP) of SFRSM showed a trend of improvement (P>0.05); the apparent total tract digestibility of amino acids of SFRSM was comprehensively increased, with the apparent total tract digestibility of aspartate, cysteine, glycine, isoleucine, tyrosine and valine reached the significant level (P<0.05 or P<0.01). The results indicate that the nutritional value of SFRSM is generally higher than that of RSM for growing rabbits.

Key words： solid-state fermented rapeseed meal; rapeseed meal; growing rabbits; chemical composition; apparent total tract digestibility

Cite this article

TIAN Gang, WANG Lecheng, YU Bing, CHEN Hang, LUO Yuheng, CHEN Daiwen, LIU Shuliang . Comparison of Nutritional Value between Rapeseed Meal and Solid-State Fermented Rapeseed Meal for Growing Rabbits[J]. Chinese Journal of Animal Nutrition, 2017 , 29(3) : 798 -805 . DOI: 10.3969/j.issn.1006-267x.2017.03.009

References

[1] DE BLAS C,WISEMAN J.Nutrition of the rabbit[M].2nd ed.Wallingford:CABI Publishing,2010.

[2] 全国饲料工作办公室.我国饲料工业发展历经风雨方见彩虹[J].中国畜牧志,2009,45(4):1-3.

[3] LOMASCOLO A,UZAN-BOUKHRIS E,SIGOILLOT J C,et al.Rapeseed and sunflower meal:a review on biotechnology status and challenges[J].Applied Microbiology and Biotechnology,2012,95(5):1105-1114.

[4] 金虎,李坤朋,黄凤洪,等.菜籽饼粕生物转化与高值化利用技术研究进展[J].中国油料作物学报,2014,36(4):545-550.

[5] BELL J M.Nutrients and toxicants in rapeseed meal:a review[J].Journal of Animal Science,1984,58(4):996-1010.

[6] CLANDININ D R,ROBBLEE A R.Rapeseed meal in animal nutrition:Ⅱ.Nonruminant animals[J].Journal of the American Oil Chemists' Society,1981,58(6):682-686.

[7] 李建凡,高振川,姜云侠,等.中国菜籽饼的营养成分和抗营养因子[J].畜牧兽医学报,1995,26(3):193-199.

[8] 金晶,徐志宏,魏振承,等.菜籽粕中抗营养因子及其去除方法的研究进展[J].中国油脂,2009,34(7):18-21.

[9] BAU H M,VILLAUME C,LIN C F,et al.Effect of a solid-state fermentation using Rhizopus oligosporus sp. T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal[J].Journal of the Science of Food and Agriculture,1994,65(3):315-322.

[10] SHI C Y,HE J,YU J,et al.Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value[J].Journal of Animal Science and Biotechnology,2015,6:13.

[11] VIG A P,WALIA A.Beneficial effects of Rhizopus oligosporus fermentation on reduction of glucosinolates,fibre and phytic acid in rapeseed (Brassica napus) meal[J].Bioresource Technology,2001,78(3):309-312.

[12] 付敏,何军,余冰,等.混菌固态发酵对菜籽饼营养价值及抗营养因子含量的影响[J].动物营养学报,2013,25(7):1579-1586.

[13] 髙冬余.厌氧固态发酵菜籽粕研究[D].硕士学位论文.合肥:安徽农业大学,2010.

[14] 胡永娜.微生物发酵菜籽粕营养价值的评定及其对肉仔鸡生长发育的影响[D].硕士学位论文.雅安:四川农业大学,2012.

[15] 倪光远.菜籽粕饲用生物改良技术的研究[D].硕士学位论文.武汉:华中农业大学,2009.

[16] 潘雷.不同制油工艺对菜籽饼粕营养价值的影响及其微生物脱毒的研究[D].硕士学位论文.合肥:安徽农业大学,2009.

[17] 邱良伟,顾拥建,沙文锋,等.复合微生物固态发酵菜籽粕的研究[J].安徽农业科学,2015,43(3):209-211.

[18] 王刚.微生物发酵改善菜籽粕品质的初步研究[D].硕士学位论文.无锡:江南大学,2011.

[19] 吴东,钱坤,周芬,等.普通菜籽粕与发酵菜籽粕用作鸡饲料的营养价值评定[J].安徽农业科学,2012,40(9):5263-5264.

[20] 朱少华,曲露,李小定,等.菜籽粕固态分步发酵的工艺研究[J].中国油脂,2014,39(7):37-41.

[21] SHI C,HE J,YU J,et al.Amino acid,phosphorus,and energy digestibility of Aspergillus niger fermented rapeseed meal fed to growing pigs[J].Journal of Animal Science,2015,93(6):2916-2925.

[22] 付敏,何军,余冰,等.发酵菜籽饼在生长猪上的营养价值评定[J].动物营养学报,2014,26(7):1916-1924.

[23] 田刚,余冰,陈代文,等.一种降低菜籽粕异硫氰酸酯含量的微生物组合固态发酵法:中国,CN103704466B[P].2014-12-17.

[24] PEREZ J M,LEBAS F,GIDENNE T,et al.European reference method for in vivo determination of diet digestibility in rabbits[J].World Rabbit Science,1995,13:41-43.

[25] 张丽英.饲料分析及饲料质量检测技术[M].3版.北京:中国农业大学出版社,2007.

[26] 宋中齐,干友民,田刚,等.多花黑麦草在生长肉兔上的营养价值评定[J].草业学报,2014,23(5):352-358.

[27] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 23736-2009饲料用菜籽粕[S].北京:中国标准出版社,2009.

[28] KUDANGA T,MWENJE E.Extracellular cellulase production by tropical isolates of Aureobasidium pullulans[J].Canadian Journal of Microbiology,2005,51(9):773-776.

[29] SHI C Y,HE J,YU J,et al.Physicochemical properties analysis and secretome of Aspergillus niger in fermented rapeseed meal[J].PLoS One,2016,11(4):e0153230.

[30] SAUVANT D,PEREZ J M,TRAN G.Tables of composition and nutritional value of feed materials:pigs,poultry,cattle,sheep,goats,rabbits,horses,fish[M].Paris:Wageningen Academic Publishers,2004.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References