Molecular Nutrition

Effects of Spirulina on Growth Performance, Immune Function and Fecal Flora of Piglets

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  • 1. Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Animal Disease Control and Breeding, Jinan 250100, China;
    2. Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    3. Shandong Meishida Animal Husbandry Science and Technology Co. Ltd., Jiyang 264055, China;
    4. College of Life Sciences, Yantai University, Yantai 264005, China

Received date: 2016-09-21

  Online published: 2017-03-09

Abstract

The effects of Spirulina alone or combined with probiotics (Bacillus subtilis and Lactobacilli) on growth performance, immune function and fecal flora of piglets were investigated as means to explore Spirulina feed resource. According to a 2×2 factorial design, eighty weaning piglets with the average body weight of (8.85±0.20) kg and negative foot-and-mouth disease (FMD) maternal antibody were assigned to control group, Spirulina group (plus 0.5% Spirulina), probiotics group (plus 0.5 kg/t probiotics) and Spirulina probiotics group (plus 0.5% Spirulina and 0.5 kg/t probiotics) randomly. Each group included 5 pens with 4 pigs in each pen. Piglets were fed powder feed and the whole test lasted for 28 days. On the 8th day, all piglets were vaccinated with O-type and A-type FMD vaccine, and on the 7th and 28th days, serum and fresh feces were collected. The results showed as follows:1) Spirulina significantly increased average daily gain and decreased the ratio of feed to gain of piglets (P<0.05). 2) On the 7th and 28th days, Spirulina did not influence O-type and A-type FMD antibody titers (P>0.05). 3) On the 28th day, Spirulina extremely significantly increased the serum contents of immunoglobulin (Ig) G, IgM and complement 3 (C3) (P<0.01), and did not affect the serum complement 4 content (P>0.05) of piglets. 4)On the 7th and 28th days, Spirulina did not affect Lactobacilli and E. coli amounts in feces (P>0.05). Interactions about serum IgG, IgM and C3 contents between the Spirulina and probiotics were significant on the 28th day (P<0.05), and the others were not (P>0.05). It is concluded that additional 0.5% Spirulina in the diet can promote growth and synergistically improve the humoral immune function combined with probiotics during the FMD vaccination of piglets.

Cite this article

SHENG Qingkai, LIU Xue, HAN Hong, YANG Zhaojun, TONG Haini, SUN Liqin, ZHU Changxiong . Effects of Spirulina on Growth Performance, Immune Function and Fecal Flora of Piglets[J]. Chinese Journal of Animal Nutrition, 2017 , 29(3) : 843 -849 . DOI: 10.3969/j.issn.1006-267x.2017.03.014

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