Effects of Difference Selenium Sources on Performance, Antioxidant Performance and Nutrient Apparent Digestibility of Middle Lactating Holstein Dairy Cows

WANG Jian, SUN Peng, LIU Wei, BU Dengpan, LIU Shijie, ZHANG Kaizhan

doi:10.3969/j.issn.1006-267x.2017.04.012

2017 , Vol. 29 >Issue 4: 1175 - 1182

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.04.012

Molecular Nutrition

Effects of Difference Selenium Sources on Performance, Antioxidant Performance and Nutrient Apparent Digestibility of Middle Lactating Holstein Dairy Cows

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1. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
2. Chinese Academy of Agricultural Sciences and World Agroforestry Center Joint Lab on Agroforestry and Sustainable Animal Husbandry, Beijing 100193, China;
3. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China;
4. China Feed Industry Association, Beijing 100125, China;
5. Beijing Sino Farm Co. Ltd., Beijing 100028, China

Received date: 2016-09-19

Online published: 2017-04-14

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Abstract

The objective of this study was to evaluate the difference selenium sources on performance, antioxidant performance and nutrient apparent digestibility of middle lactating Holstein dairy cows. Forty five healthy Holstein dairy cows with similar milk yield, parity and days in milk were randomly assigned to three groups with 15 cows per group. Cows in the control group were fed a basal diet without selenium supplementation, cows in the inorganic selenium (SS) group were fed the basal diet+0.3 mg/kg sodium selenite, and the others in the organic selenium (SO) group were fed the basal diet+0.3 mg/kg hydroxy-analogue of selenomethionine (HMSeBA). The experiment lasted for 91 days with a pretrial period of 7 days and a experimental period of 84 days. The results showed as follows:1) dietary supplementation of selenium did not influence dry matter intake, milk yield and milk composition (P>0.05). 2) Compared with the control group, the serum total antioxidant capacity and glutathione peroxides activity of SO group were significantly improved (P<0.05), and the serum malondialdehyde content was significantly decreased (P<0.05), however, there were no differences in the above indices between control group and SS group (P>0.05). 3) There were no differences in the apparent digestibility of neutral detergent fiber, acid detergent fiber and dry matter among all groups (P>0.05). Compared with the control group, the apparent digestibility of organic matter, crude protein and ether extract of SO group was significantly increased (P<0.05), besides, the apparent digestibility of organic matter and crude protein of SS group was increased (P>0.05). These results indicate that dietary supplemented with difference selenium sources do not influence the performance middle lactating Holstein dairy cows. However, compared with the control group, the antioxidant performance and nutrient apparent digestibility are improved by supplementation of selenium, and the effect of SO group is better than that of SS group.

Key words： selenium sources; dairy cows; performance; antioxidant performance; nutrient apparent digestibility

Cite this article

WANG Jian, SUN Peng, LIU Wei, BU Dengpan, LIU Shijie, ZHANG Kaizhan . Effects of Difference Selenium Sources on Performance, Antioxidant Performance and Nutrient Apparent Digestibility of Middle Lactating Holstein Dairy Cows[J]. Chinese Journal of Animal Nutrition, 2017 , 29(4) : 1175 -1182 . DOI: 10.3969/j.issn.1006-267x.2017.04.012

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