Molecular Nutrition

Probiotics Escherichia coli Nissle 1917: Stress Resistance, Swine Intestinal Epithelial Cell Adhesion Rate and Antimicrobial Effects

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  • Key Laboratory for Bio-Feed and Animal Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China

Received date: 2016-10-09

  Online published: 2017-04-14

Abstract

This experiment was conducted to investigate stress resistance, swine intestinal epithelial cell adhesion rate and antimicrobial effects of probiotics Escherichia coli Nissle 1917 (EcN). The growth curve, acid, bile salt and heat tolerance were analyzed using in vitro methods; IPEC-J2 cells of swine intestinal epithelial cells were selected as the in vitro cell model to investigate the effects of EcN on adhesion rate and inhibition rate of adhesion to an pathogenic bacterium Escherichia coli K88; meanwhile, the effects of EcN on levels of β-defensin-2 and toll-like receptor 4 of IPEC-J2 cells were identified by Western blot. The results showed as follows:1) EcN could survive in strong acid, high concentration of bile salt and high temperature. 2) EcN in logarithmic phase had the highest intestinal epithelial cell adhesion effect and its adhesion rate was 33.96%, which was significantly higher than that in retardation phase, stationary phase and decline phase (P<0.05). 3) EcN had good inhibitory effect on pathogenic bacterium Escherichia coli K88 and its inhibition rate of adhesion was 87.84%. 4) EcN could up-regulate the levels of β-defensins-2 and toll-ike receptor 4. In conclusion, the probiotics EcN presents stress resistance, has great swine intestinal epithelial cells adhesion capacity, and prevents attack from pathogenic bacteria Escherichia coli K88.

Cite this article

LI Jinlong, DENG Huan, LIU Jinyan, MAO Junxia, WANG Yao, TANG Zhiru . Probiotics Escherichia coli Nissle 1917: Stress Resistance, Swine Intestinal Epithelial Cell Adhesion Rate and Antimicrobial Effects[J]. Chinese Journal of Animal Nutrition, 2017 , 29(4) : 1241 -1247 . DOI: 10.3969/j.issn.1006-267x.2017.04.020

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