Effects of Lycopene Supplementation on Growth Development, Slaughter Performance and Serum Antioxidant Indices of Sheep

QU Yanghua, LUO Hailing, LIU Ce, GUO Pingting, MA Yong, XU Chenchen

doi:10.3969/j.issn.1006-267x.2017.04.022

Chinese Journal of Animal Nutrition >

2017 , Vol. 29 >Issue 4: 1257 - 1264

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.04.022

Molecular Nutrition

Effects of Lycopene Supplementation on Growth Development, Slaughter Performance and Serum Antioxidant Indices of Sheep

Expand

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2016-10-17

Online published: 2017-04-14

Fold

Abstract

This experiment was conducted to study the effects of lycopene supplementation on growth development, slaughter performance and serum antioxidant indices of sheep. Thirty male 3-month-old lambs of Hu sheep with the similar initial body weight of (22.0±0.5) kg were randomly divided into three groups with ten lambs in each group, and they were housed individually in pens. Lambs in control group were fed a basal diet, while lambs in other two trial groups were fed the basal diet added with 200 and 400 mg/d lycopene, respectively. The experiment lasted for 110 days with 10 days for adaptation and 100 days for sampling. The results showed as follows:1) compared with control group, diet supplemented with 200 and 400 mg/d lycopene could tend to increase average daily gain (0.05≤P < 0.10), and significantly decrease feed/gain of sheep (P<0.05). 2) Compared with control group, diet supplemented with 200 and 400 mg/d lycopene could significantly increased chest width (P<0.05), and supplemented with 200 and 400 mg/d lycopene could tend to increase body length, height at withers and chest circumfrence (0.05≤P < 0.10). 3) Compared with control group, diet supplemented with 200 and 400 mg/d lycopene had tendency to increase pre-slaughter live weight, Longissimus dorsi muscle weight, kidney weight and GR value (0.05≤P < 0.10), and supplemented with 400 mg/d lycopene significantly increased leather weight (P<0.05), but there were no significant differences in other slaughter performance indicators among three groups (P>0.05). 4) Compared with control group, diet supplemented with 200 and 400 mg/d lycopene tended to increase superoxide dismutase activity in serum (0.05≤P < 0.10), and supplemented with 200 mg/d lycopene significantly increased the activities of serum catalase and glutathione peroxidase (P<0.05). It is concluded that dietary supplemented with lycopene can improve growth development, slaughter performance and serum antioxidant indices of sheep to some extent, and the optimal dose is 200 mg/d under in this experimental condition.

Key words： lycopene; sheep; growth development; slaughter performance; serum antioxidant indices

Cite this article

QU Yanghua, LUO Hailing, LIU Ce, GUO Pingting, MA Yong, XU Chenchen . Effects of Lycopene Supplementation on Growth Development, Slaughter Performance and Serum Antioxidant Indices of Sheep[J]. Chinese Journal of Animal Nutrition, 2017 , 29(4) : 1257 -1264 . DOI: 10.3969/j.issn.1006-267x.2017.04.022

References

[1] CLINTON S K.Lycopene:chemistry,biology,and implications for human health and disease[J].Nutrition Reviews,1998,56(2):35-51.

[2] 王昆,马玲云,吴先富,等.番茄红素的研究概况[J].中国药事,2015,29(3):266-272.

[3] 曲瑞芳,梁燕,巩振辉,等.番茄不同品种间番茄红素含量变化规律的研究[J].西北农业学报,2006,15(3):121-123.

[4] PALOZZA P,CATALANO A,SIMONE R,et al.Lycopene as a guardian of redox signalling[J].Acta Biochimica Polonica,2012,59(1):21-25.

[5] KRUTOVSKIKH V,ASAMOTO M,TAKASUKA N,et al.Differential dose-dependent effects of α-,β-carotenes and lycopene on gap-junctional intercellular communication in rat liver in vivo[J].Japanese Journal of Cancer research,1997,88(12):1121-1124.

[6] AUST O,ALE-AGHA N,ZHANG L,et al.Lycopene oxidation product enhances gap junctional communication[J].Food and Chemical Toxicology,2003,41(10):1399-1407.

[7] MARTINO P A,MANGIAGALLI M G,MARELLI S P,et al.Effect of lycopene on semen bacteriological status and native immunity in roosters[C]//EPC 2006-12th European Poultry Conference.Verona:EPC,2006.

[8] RAO A V,RAY M R,RAO L G.Lycopene[J].Advances in Food and Nutrition Research,2006,51:99-164.

[9] PETERS U,LEITZMANN M F,CHATTERJEE N,et al.Serum lycopene,other carotenoids,and prostate cancer risk:a nested case-control study in the prostate,lung,colorectal,and ovarian cancer screening trial[J].Cancer Epidemiology Biomarkers & Prevention,2007,16(5):962-968.

[10] 曲莉,李青.番茄红素在保健食品中的作用及检测方法的研究进展[J].中国卫生工程学,2009,8(3):182-183.

[11] FAOSTAT.FAO Statistical Yearbooks[EB/OL].[2016-08-14].http://faostat3.fao.org/.

[12] SADEK K,ABOUZED T,NASR S.Lycopene modulates cholinergic dysfunction,Bcl-2/Bax balance,and antioxidant enzymes gene transcripts in monosodium glutamate (E621) induced neurotoxicity in a rat model[J].Canadian Journal of Physiology and Pharmacology,2016,94(4):394-401.

[13] NOSKOVÁ K,DOVRT?LOVÁ G,ZENDULKA O,et al.The influence of carotenoid lycopene on the metabolic activity of CYP2A,CYP3A,CYP2B and CYP2C11 in rat[J].Records of Natural Products,2015,99(6):466.

[14] FORNELLI F,LEONE A,VERDESCA I,et al.The influence of lycopene on the proliferation of human breast cell line (MCF-7)[J].Toxicology in Vitro,2007,21(2):217-223.

[15] JIANG H Q,WANG Z Z,MA Y,et al.Effect of dietary lycopene supplementation on growth performance,meat quality,fatty acid profile and meat lipid oxidation in lambs in summer conditions[J].Small Ruminant Research,2015,131:99-106.

[16] 王金文,崔绪奎,王德芹,等.不同类型羊舍冬季保温及对羔羊育肥效果的影响[C]//第九届羊业发展大会论文集.怀仁:中国畜牧业协会,2012.

[17] 中华人民共和国农业部.NY/T 1236-2006绵、山羊生产性能测定技术规范[S].北京:中国标准出版社,2007.

[18] SAHIN K,ONDERCI M,SAHIN N,et al.Effects of lycopene supplementation on antioxidant status,oxidative stress,performance and carcass characteristics in heat-stressed Japanese quail[J].Journal of Thermal Biology,2006,31(4):307-312.

[19] SAHIN K,YAZLAK H,ORHAN C,et al.The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density[J].Aquaculture,2014,418-419:132-138.

[20] 武安泉,王文奇,刘艳丰,等.番茄渣对绵羊生长性能和瘤胃发酵参数的影响[J].动物营养学报,2014,26(8):2289-2295.

[21] 孟妤,杨鸢劼,单志萍,等.番茄红素油对鲫鱼生长性能和抗氧化性的影响[J].江苏农业学报,2011,27(1):124-128.

[22] 秦宇,郭新彪,邓芙蓉.细胞间隙连接通讯调节机制研究进展[J].环境与健康杂志,2012,29(9):849-852.

[23] 殷光田,刘丽.湖羊不同出生类型中羔羊部分体尺性状的研究[J].中国畜牧兽医,2009,36(8):181-185.

[24] 田亚磊,高腾云,陈碾管,等.豫西脂尾羊体尺与体重的相关性分析[J].江西农业学报,2009,21(5):111-113.

[25] 乔格拉森,其满,早尔克.巴音布鲁克后备母羊体尺与体重相关性分析[J].畜牧与兽医,2014,46(8):44-46.

[26] 程郁昕,唐义国,郭蜜,等.蚂蚁山奶牛场奶牛常用体尺指数的计算及分析[J].中国草食动物,2005,25(6):28-30.

[27] JIANG H Q,WANG Z Z,MA Y,et al.Effects of dietary lycopene supplementation on plasma lipid profile,lipid peroxidation and antioxidant defense system in feedlot Bamei lamb[J].Asian Australasian Journal of Animal Sciences,2015,28(7):958-965.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References