Molecular Nutrition

Effects of Dietary Inosine Monophosphate Acid of Hens on Hatching Egg Quality, Growth Performance and Serum Biochemical Indexes of Offspring Broilers Aged from 1 to 21 Days

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  • 1. Laboratory of Animal Improvement and Reproduction, Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;
    2. College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China

Received date: 2016-11-13

  Online published: 2017-05-13

Abstract

This experiment was conducted to study the effects of dietary different inosine monophosphate acid (IMP) levels of hens on hatching egg quality, growth performance and serum biochemical indexes of offspring broilers aged from 1 to 21 days. Four hundred and eighty 20-week-old healthy Arbor Acres (AA) broilers were randomly allocated into control group (the basal diet), group Ⅰ (the basal diet supplemented with 0.2% IMP), group Ⅱ (the basal diet supplemented with 0.5% IMP) and group Ⅲ (the basal diet supplemented with 0.1% IMP). Four hundred and eighty offspring broilers after hatched were randomly selected and allocated into control group, group Ⅰ, group Ⅱ and group Ⅲ according to the dietary IMP supplementation of hens, and with 6 replicates per group and 20 broilers per replicate. The experiment lasted for 21 days. The results showed that: compared with control group, hatching egg quality indexes of hens aged at the end of 32 weeks, growth performance indexes and serum protein metabolism and enzyme activity related indexes of offspring broilers aged at 1 to 21 days in all experimental group had no significant differences (P>0.05). Compared with control group, the content of high density lipoprotein cholesterol (HLD-C) in serum of offspring broilers aged at 21 days in group Ⅲ was significantly increased (P<0.05), and the contents of total cholesterol (T-CHO), triglyceride (TG) and low density lipoprotein cholesterol (HLD-C) in serum in all experimental groups had no significant differences (P>0.05). Compared with control group, the content of triiodothyronine (T3) in serum of offspring broilers aged at 21 days in groups Ⅱ and Ⅲ was significantly increased (P<0.05), the contents of thyroxine (T4) and insulin-like growth factor-1 (IGF-1) in serum in group Ⅱ were significantly increased (P<0.05), and the content of growth hormone (GH) in all experimental groups had no significant difference (P>0.05). Compared with control group, the contents of immunoglobulin M (IgM), interleukin 2 (IL-2) and interleukin 6 (IL-6) in serum of offspring broilers aged at 21 days in group Ⅲ had an increasing tendency (P>0.05). The above results suggest that dietary IMP of hens enhance the lipid metabolism of offspring broilers, increase the hormone levels and the immune factor contents in serum which related to the growth and immune of offspring broilers. Combining the hatching egg quality, growth performance and serum biochemical indexes, dietary 0.5% to 1.0% IMP of hens has the best effects.

Cite this article

LIU Peifeng, YAN Junshu, HUAN Hailin, ZHOU Weiren, XU Liangmei, XU Xiaoming, SHI Zhendan . Effects of Dietary Inosine Monophosphate Acid of Hens on Hatching Egg Quality, Growth Performance and Serum Biochemical Indexes of Offspring Broilers Aged from 1 to 21 Days[J]. Chinese Journal of Animal Nutrition, 2017 , 29(5) : 1610 -1617 . DOI: 10.3969/j.issn.1006-267x.2017.05.020

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