Molecular Nutrition

Progress in Molecular Signaling Pathway of Skeletal Muscle Fiber Type Transformation and Its Nutritional Regulation

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  • 1. Key Laboratory of Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China;
    2. Graduate University of Chinese Academy of Sciences, Beijing 100049, China;
    3. Laboratory of Animal Nutrition and Human Health, College of Life Science, Hunan Normal University, Changsha 410006, China;
    4. Hunan Collaborative Innovation Center for Products Safety of Livestock and Poultry, Changsha 410128, China

Received date: 2016-12-14

  Online published: 2017-06-07

Abstract

Skeletal muscle is made up of different types of muscle fibers which characterized by the myosin heavy chain isoform composition and consists of up to four main types:Ⅰ, Ⅱa, Ⅱx and Ⅱb. The composition of muscle fiber type in skeletal muscle influences the meat quality after animal slaughter. The skeletal muscle fiber type transformation can be regulated by different signaling pathways and regulatory factors in vivo and also by nutritional factors in diet. This review summarized the underlying signaling pathways and certain nutritional factors, for reference in understanding of improving meat quality through nutritional intervention.

Cite this article

GUO Qiuping, WEN Chaoyue, WANG Wenlong, DUAN Yehui, LI Yinghui, LI Fengna . Progress in Molecular Signaling Pathway of Skeletal Muscle Fiber Type Transformation and Its Nutritional Regulation[J]. Chinese Journal of Animal Nutrition, 2017 , 29(6) : 1836 -1842 . DOI: 10.3969/j.issn.1006-267x.2017.06.002

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