Effects of Dietary Corn Oil and Palmitic Acid Proportion on Performance, Nutrient Digestibility and Nitrogen Metabolism of Blue Foxes in Fur Development Period

XING Jingya, ZHONG Wei, LIU Shuai, CHEN Mingshuai, SI Huazhe, ZHANG Ting, SUN Haoran, LI Guangyu

doi:10.3969/j.issn.1006-267x.2017.06.018

2017 , Vol. 29 >Issue 6: 1969 - 1975

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.06.018

Molecular Nutrition

Effects of Dietary Corn Oil and Palmitic Acid Proportion on Performance, Nutrient Digestibility and Nitrogen Metabolism of Blue Foxes in Fur Development Period

Expand

State Key Laboratory of Special Economic Animal Molecular Biology, Institute of Special Animal and Plant Sciences, Changchun 130112, China

Received date: 2016-12-01

Online published: 2017-06-07

Fold

Abstract

This study was conducted to study the effects of dietary corn oil and palmitic acid proportion on performance, nutrient digestibility and nitrogen metabolism of blue foxes in fur development period. Sixty 120-day-old male blue foxes with similar body weight were randomly divided into 6 groups with 10 replicates per group and 1 blue fox per replicate. Foxes in the 6 groups were fed experimental diets with corn oil and palmitic acid proportions of 0:12 (group Ⅰ), 3:9 (group Ⅱ), 5:7 (group Ⅲ), 7:5 (group Ⅳ), 9:3 (group Ⅴ) and 12:0 (group Ⅵ), respectively. The pre-test period lasted for 7 days and the trial period lasted for 67 days. The results showed as follows:1) dietary corn oil and palmitic acid proportion had significant effects on the average daily gain of blue fox in fur development period (P<0.01), but had no significant effects on the average daily feed intake and ratio of feed to gain (P>0.05). The average daily gain was increased with dietary proportion of corn oil increased. Dietary corn oil and palmitic acid proportion had no significant effects on body length, guard fur length and under-guard fur length of blue fox in fur development period (P>0.05), the fresh fur length in group Ⅵ was significantly higher than that in group Ⅰ (P<0.05). 2) Dietary corn oil and palmitic acid proportion had significant effects on fat digestibility, carbohydrate digestibility and dry matter digestibility of blue fox in fur development period (P<0.01), but had no significant effects on the protein digestibility (P>0.05). 3) Dietary corn oil and palmitic acid proportion had no significant effects on nitrogen intake, fecal nitrogen, urea nitrogen, nitrogen retention, net protein utilization and biological value of protein of blue fox in fur development period (P>0.05). The nitrogen retention was increased with dietary proportion of corn oil increased, group Ⅰ was the lowest, while group Ⅵ was the highest. The net protein utilization and biological value of protein in group Ⅴ were the highest. Considering all indices, dietary corn oil and palmitic acid proportion maintained at 9:3 (linoleic acid level is 3.76%) is considered to be an optimal supplemental proportion for blue foxes in terms of maintaining growth performance and nutrient digestibility.

Key words： corn oil; palmitic acid; blue fox; fur development period; performance; nutrient digestibility; nitrogen metabolism

Cite this article

XING Jingya, ZHONG Wei, LIU Shuai, CHEN Mingshuai, SI Huazhe, ZHANG Ting, SUN Haoran, LI Guangyu . Effects of Dietary Corn Oil and Palmitic Acid Proportion on Performance, Nutrient Digestibility and Nitrogen Metabolism of Blue Foxes in Fur Development Period[J]. Chinese Journal of Animal Nutrition, 2017 , 29(6) : 1969 -1975 . DOI: 10.3969/j.issn.1006-267x.2017.06.018

References

[1] 杨静,常蕊.α-亚麻酸的研究进展[J].农业工程,2011,1(1):72-76.

[2] 王海燕,李睿.功能性不饱和脂肪酸研究进展[J].肉类研究,2010(12):14-17.

[3] 孙翔宇,高贵田,段爱莉,等.多不饱和脂肪酸的研究进展[J].食品工业科技,2012,33(7):418-423.

[4] 吴苏喜,季敏,吴文民.棕榈油与猪油在组成结构和功能特性上的比较[J].中国油脂,2009,34(12):39-44.

[5] 王爽,陈伟,阮栋,等.饲粮亚油酸水平对产蛋初期蛋鸭产蛋性能、蛋品质及脂类代谢的影响[J].动物营养学报,2015,27(3):713-739.

[6] 王筱菁,李万根,苏杭,等.棕榈酸及亚油酸对人成骨肉瘤细胞MG63作用的研究[J].中国骨质疏松杂志,2007,13(8):542-546.

[7] 张春娥,张惠,刘楚怡,等.亚油酸的研究进展[J].粮油加工,2010(5):18-21.

[8] 刘小娟,庞广昌,李杨.ω-6亚油酸对小鼠免疫系统的调节作用[J].食品科学,2010,31(23):375-379.

[9] 葛亚明,张润红,王永生,等.母猪的脂肪营养研究进展[J].动物医学进展,2001,22(3):82-84.

[10] 马宏峰.亚油酸对高脂小鼠脂质代谢的影响及其机制研究[D].硕士学位论文.合肥:合肥工业大学,2007.

[11] 齐婕,尹桂香,罗红.植物油多不饱和脂肪酸对机体健脑作用的研究[J].北华大学学报:自然科学版,2007,8(4):328-331.

[12] NRC.Nutrient requrirments of mink and foxes[M].2nd ed.Washington,D.C.:National Academy Press,1982.

[13] 张丽英.饲料分析及饲料质量检测技术[M].3版.北京:中国农业大学出版社,2007.

[14] 黄宝玺.玉米ω-6多不饱和脂肪酸提取及应用的研究[D].硕士学位论文.长春:吉林农业大学,2007.

[15] SMINK W,VERSTEGEN M W A,GERRITS W J J.Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs[J].Journal of Animal Physiology and Animal Nutrition,2013,97(3):558-565.

[16] HALL J A,PICTON R A,SKINNER M M,et al.The (n-3) fatty acid dose,independent of the (n-6) to (n-3) fatty acid ratio,affects the plasma fatty acid profile of normal dogs[J].The Journal of Nutrition,2006,136(9):2338-2344.

[17] 贺喜,戴求仲,张石蕊,等.日粮共轭亚油酸对不同性别肉仔鸡生长性能及脂肪代谢相关酶的影响[J].中国畜牧杂志,2008,43(21):25-29.

[18] 金英海.日粮中添加不同水平的红花油对生长育肥猪生长性能和胴体品质的影响[D].硕士学位论文.延吉:延边大学,2005.

[19] 张伟,徐艳春,华彦.毛皮学[M].哈尔滨:东北林业大学出版社,2011.

[20] 杨颖,张铁涛,岳志刚,等.饲粮脂肪源对育成期水貂生长性能和营养物质消化代谢的影响[J].动物营养学报,2014,26(2):380-388.

[21] AHMED I,KHAN M A.Dietary arginine requirement of fingerling Indian major carp,Cirrhinus mrigala (Hamilton)[J].Aquaculture Nutrition,2004,10(4):217-225.

[22] 张婷,钟伟,黄健,等.饲粮脂肪水平对育成期银狐生长性能、营养物质消化率及氮代谢的影响[J].动物营养学报,2014,26(5):1407-1413.

[23] 李荣刚,麻名文,王春阳,等.日粮添加亚油酸对断奶至2月龄肉兔生长性能、免疫指标及脂质代谢的影响[J].中国兽医学报,2011,31(11):1676-1680.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References