[1] 周明,陈征义,申书婷.肉桂醛的研究进展[J].经济动物学报,2015,19(1):1-5,15.
[2] 张勇,高原,朱宇旌,等.大蒜油和肉桂酸复合物对奶牛生产性能及营养物质消化的影响[J].中国饲料,2012(5):17-20,23.
[3] 周霞.四种植物提取物对肉鸡氨气散发、生长性能和生化指标的影响[D].硕士学位论文.泰安:山东农业大学,2012.
[4] 冯仰廉,陆治年.奶牛营养需要和饲料成分[M].3版.北京:中国农业出版社,2007:2.
[5] 张丽英.饲料分析及饲料质量检测技术[M].3版.北京:中国农业大学出版社,2007:49-74.
[6] 朱雯.粗料来源对奶牛乳蛋白前体物生成与生产性能的影响与机制研究[D].博士学位论文.杭州:浙江大学,2013.
[7] KOHN R A,FRENCH K R,RUSSEK-COHEN E.A comparison of instruments and laboratories used to measure milk urea nitrogen in bulk-tank milk samples[J].Journal of Dairy Science,2004,87(6):1848-1853.

[8] VALADARES R F D,BRODERICK G A,VALADARES FILHO S C,et al.Effect of replacing alfalfa silage with high moisture corn on ruminal protein synthesis estimated from excretion of total purine derivatives[J].Journal of Dairy Science,1999,82(12):2686-2696.

[9] 曲永利.CNCPS体系在奶牛生产中的应用及日粮能氮平衡检测指标的研究[D].博士学位论文.哈尔滨:东北农业大学,2010.
[10] CHEN X B,MATUSZEWSKI W,KOWALCZYK J.Determination of allantoin in biological,cosmetic,and pharmaceutical samples[J].Journal of AOAC International,1996,79(3):628-635.
[11] 金恩望.体外法研究植物精油对瘤胃体外发酵和甲烷生成的影响[D].硕士学位论文.兰州:甘肃农业大学,2013.
[12] 马涛,刁其玉,邓凯东.尿嘌呤衍生物法估测瘤胃微生物蛋白质产量[J].动物营养学报,2011,23(1):10-14.
[13] 王加启.反刍动物营养学研究方法[M].北京:现代教育出版社,2011.
[14] FRASER G R,CHAVES A V,WANG Y,et al.Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems[J].Journal of Dairy Science,2007,90(5):2315-2328.

[15] CARDOZO P W,CALSAMIGLIA S,FERRET A,et al.Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture[J].Journal of Animal Science,2004,82(11):3230-3236.

[16] 曹爱青.肉桂醛在肉牛生产上的应用研究[J].饲料广角,2012(16):37-38.
[17] YANG W Z,AMETAJ B N,BENCHAAR C,et al.Dose response to cinnamaldehyde supplementation in growing beef heifers:ruminal and intestinal digestion[J].Journal of Animal Science,2010,88(2):680-688.

[18] YANG W Z,AMETAJ B N,BENCHAAR C,et al.Cinnamaldehyde in feedlot cattle diets:Intake,growth performance,carcass characteristics,and blood metabolites[J].Journal of Animal Science,2010,88(3):1082-1092.

[19] 周明,陈征义,申书婷.肉桂醛的制备方法和生物学功能[J].动物营养学报,2014,26(8):2040-2045.
[20] 徐晓明,CARDOZO P W,邓莹莹,等.日粮中添加植物提取物对泌乳初期奶牛生产性能的影响[J].乳业科学与技术,2010,33(3):139-141.
[21] KUNG L,Jr,HUBER J T.Performance of high producing cows in early lactation fed protein of varying amounts,sources,and degradability[J].Journal of Dairy Science,1983,66(2):227-234.

[22] TAYLOR R B,HUBER J T,GOMEZ-ALARCON R A,et al.Influence of protein degradability and evaporative cooling on performance of dairy cows during hot environmental temperatures[J].Journal of Dairy Science,1991,74(1):243-249.

[23] LEE S H,LILLEHOJ H S,JANG S I,et al.Cinnamaldehyde enhances
in vitro parameters of immunity and reduces
in vivo infection against avian coccidiosis[J].British Journal of Nutrition,2011,106(6):862-869.

[24] 张文平,傅颖媛,谢小梅.柠檬醛、肉桂醛抗曲霉菌作用机制研究[J].江西医学院学报,2003,43(6):10-13.
[25] MCINTOSH F M,WILLIAMS P,LOSA R,et al.Effects of essential oils on ruminal microorganisms and their protein metabolism[J].Applied and Environmental Microbiology,2003,69(8):5011-5014.

[26] BENCHAAR C,CALSAMIGLIA S,CHAVES A V,et al.A review of plant-derived essential oils in ruminant nutrition and production[J].Animal Feed Science and Technolgy,2008,145(1/2/3/4):209-228.
[27] 林波,纪苗苗,梁权,等.肉桂油和牛至油及其主要成分对体外瘤胃发酵和甲烷产生的影响[J].中国兽医学报,2011,31(2):279-282,287.