Molecular Nutrition

Effects of Stocking Density on Piggery's Health and Environment in Pig House

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  • 1. Subtropical Agriculture Ecological Engineering Key Laboratory, Chinese Academy of Sciences Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China;
    2. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China

Received date: 2017-01-02

  Online published: 2017-07-05

Abstract

With factory and intensive development of swine industry, in order to convenient management and cost reduction, the feeding craft with high stocking density has been often used, which leads to a shortage of living space and food, inducing many changes in behavior and psychology of pigs at same time. On the other hand, the high stocking density can increase the environmental burden, such as the contents of noxious gases and the occurrence of respiratory and digestive tract diseases. All the problems have impacted on health and restricted the growth performance of pigs. The present paper reviewed the effects of the stocking density on piggery's health and environment in the pig house.

Cite this article

LI Xue, CHEN Fengming, XIONG Xia, WU Xin, LIU Gang, YIN Yulong . Effects of Stocking Density on Piggery's Health and Environment in Pig House[J]. Chinese Journal of Animal Nutrition, 2017 , 29(7) : 2245 -2251 . DOI: 10.3969/j.issn.1006-267x.2017.07.005

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