Molecular Nutrition

Regulation of Poultry Gut Health by Plant Extracts and Its Mechanisms

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  • 1. Faculty of Life Science, Southwest Forestry University, Kunming 650224, China;
    2. Dehong Tropical Agricultural Science Research Institute of Yunnan Province, Dehong 679600, China;
    3. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China

Received date: 2017-01-17

  Online published: 2017-08-02

Abstract

Plant extracts contain flavonoids, essential oils, alkaloids, tea polyphenols, saponins, polysaccharides and other physiological active ingredients, and they have many functions, such as antibacterial ability, exhibit antioxidant, immunomodulator, antiparasitic, digestion stimulating, and hypolipidemic activities in protecting gut health. They have been successfully used as a dietary antibiotic replacer just because without residues and drug tolerance. This paper summarized the antibacterial activity ingredients and its potential mechanisms by checking much more domestic and foreign achievements, which focused chiefly on the effects of plant extracts on poultry digestive physiology, intestinal mucosal morphology, intestinal microflora, intestinal immune, intestinal harmful metabolic products and its mechanisms to provide the references for further research and application of the plant extracts as additives in poultry production.

Cite this article

GUO Aiwei, XIONG Chunmei, ZHOU Jielong, LI Qingqing, CHEN Yuqin, YANG Yajin, ZHENG Chen . Regulation of Poultry Gut Health by Plant Extracts and Its Mechanisms[J]. Chinese Journal of Animal Nutrition, 2017 , 29(8) : 2613 -2621 . DOI: 10.3969/j.issn.1006-267x.2017.08.001

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