Saccharomyces cerevisiae Culture Using Distiller's Grains as Substrate: Nutritional Component Analysis and Application Value Evaluation for Pigs' Feed

CHEN Qi, BAO Xianying, SU Yun, LI Bin, CAO Lihong, JIA Xinglin, FENG Zemeng, LI Tiejun, YIN Yulong

doi:10.3969/j.issn.1006-267x.2017.08.027

2017 , Vol. 29 >Issue 8: 2826 - 2835

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.08.027

Molecular Nutrition

Saccharomyces cerevisiae Culture Using Distiller's Grains as Substrate: Nutritional Component Analysis and Application Value Evaluation for Pigs' Feed

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1. Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China;
2. College of Veterinary Medicine of Hunan Agricultural University, Changsha 410128, China;
3. Technical Center of Jiuding (Group) Co., Ltd., Changsha 410003, China;
4. College of Animal Science and Technology of Hunan Agricultural University, Changsha 410128, China;
5. Animal Nutrition and Human Health Laboratory, College of Life Sciences, Hunan Normal University, Changsha 410081, China;
6. Anhui Dongfang Xinxin Biological Technology Ltd., Co., Bozhou 236800, China;
7. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2016-12-31

Online published: 2017-08-02

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Abstract

In order to evaluate the application value of Saccharomyces cerevisiae culture using distiller's grains as substrate for pigs' feed, the nutritional components including the contents of moisture, crude protein (CP), ether extract (EE), ash, crude fiber (CF), amino acids (AA) and gross energy (GE) of Saccharomyces cerevisiae culture using distiller's grains as substrate were determined at firstly, and then, the total tract apparent digestability of nutrients through total feces collection method and apparent ileal digestability (AID) of AA through installed T-shape fistula were also determined. The results showed as follows: the GE of Saccharomyces cerevisiae culture using distiller's grains as substrate was 19.53 MJ/kg, and it consisted of 31.12% of CP, 11.00% of CF, 5.00% of EE, 8.34% of moisture and 13.46% of ash. Mycotoxin contents in Saccharomyces cerevisiae culture using distiller's grains as substrate were far lower than those of the national standard. The digestible energy of Saccharomyces cerevisiae culture using distiller's grains as substrate for pigs was 11.75 MJ/kg, and the total tract apparent digestability of nutrients was 38.33% for GE, 54.15% for CP, 82.94% for EE, 23.17% for CF and 48.79% for DM. The apparent ileal digestability average values of essential amino acids (EAA) and nonessential amino acid (NAA) of Saccharomyces cerevisiae culture using distiller's grains as substrate for pigs were 72.38% and 69.37%, respectively, and the apparent ileal digestability of both lysine (Lys) and methionine (Met) was over 80%. It is proved that the absorption and utilization rates of amino acids in Saccharomyces cerevisiae culture using distiller's grains as substrate are relatively high, and it can be used in pigs' feed industry.

Key words： amino acids; distiller's grains; Saccharomyces cerevisiae culture; nutritional value evaluation; pigs

Cite this article

CHEN Qi, BAO Xianying, SU Yun, LI Bin, CAO Lihong, JIA Xinglin, FENG Zemeng, LI Tiejun, YIN Yulong . Saccharomyces cerevisiae Culture Using Distiller's Grains as Substrate: Nutritional Component Analysis and Application Value Evaluation for Pigs' Feed[J]. Chinese Journal of Animal Nutrition, 2017 , 29(8) : 2826 -2835 . DOI: 10.3969/j.issn.1006-267x.2017.08.027

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