Nutrient Apparent Digestibility Coefficients of Corn Gluten Meal for Juvenile Turbot (Scophthalmus maximus L.) and Effects of Adding Bile Acid and Enzyme Preparation on Them

TIAN Ying, HE Gen, ZHOU Huihui, WANG Xuan, MAI Kangsen

doi:10.3969/j.issn.1006-267x.2017.09.024

2017 , Vol. 29 >Issue 9: 3211 - 3219

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.09.024

Molecular Nutrition

Nutrient Apparent Digestibility Coefficients of Corn Gluten Meal for Juvenile Turbot (Scophthalmus maximus L.) and Effects of Adding Bile Acid and Enzyme Preparation on Them

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The Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture, Ocean University of China, Qingdao 266003, China

Received date: 2017-03-02

Online published: 2017-09-08

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Abstract

This experiment was conducted to determine the apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), amino acid (AA) and gross energy (GE) of corn gluten meal, and the effects of adding bile acid (purity ≥ 30%) and enzyme preparation[compound enzyme which was composed of neutral protease (1×10⁵ U/g) and papain (4×10⁵ U/g), and the activity ratio of them was 2:1] on ADCs of nutrients in corn gluten meal. A basal diet was prepared firstly, and then the test diets were prepared which contained 70% basal diet and 30% test feed ingredients[untreated corn gluten meal (CGM), corn gluten meal supplemented with bile acid (CGM_B), and corn gluten meal supplemented with enzyme preparation (CGM_E)]. All diets were added 0.1% yttrium trioxide as an exogenous indicator. Juvenile turbot with the average body weight of (13.00±0.01) g were randomly divided into 4 groups with 3 replicates in each group and 40 fish in each replicate. The fish in different group were fed with the corresponding diet, and fecal samples were collected with the method of squeezing the hindgut after 2 weeks. The feeding period was 10 weeks. The results showed that the ADCs of DM, CP, total AA and GE of three protein sources were 25.99% to 43.34%, 48.62% to 60.72%, 48.41% to 67.67%, and 35.07% to 52.34%, respectively. The ADC of total AA of each protein source presented the similar tendency with the ADC of CP. CGM_B showed the highest ADCs of all nutrients for juvenile turbot, which were significantly higher than those of CGM and CGM_E (P<0.05), and the ADCs of DM, CP, total AA and GE of CGM_B were increased by 17.35%, 12.10%, 19.26% and 17.27%, respectively, compared with CGM; the ADCs of all nutrients of CGM_E for juvenile turbot were also improved, the ADCs of DM, CP, total AA and GE of CGM_B were increased by 9.53%, 4.37%, 4.29% and 12.25%, respectively, compared with CGM, and the effects were significant (P<0.05). The results indicate that adding bile acid and enzyme preparation all contribute to the improvement of ADCs of nutrients of corn gluten meal for juvenile turbot.

Key words： juvenile turbot; corn gluten meal; bile acid; enzyme preparation; apparent digestibility coefficient

Cite this article

TIAN Ying, HE Gen, ZHOU Huihui, WANG Xuan, MAI Kangsen . Nutrient Apparent Digestibility Coefficients of Corn Gluten Meal for Juvenile Turbot (Scophthalmus maximus L.) and Effects of Adding Bile Acid and Enzyme Preparation on Them[J]. Chinese Journal of Animal Nutrition, 2017 , 29(9) : 3211 -3219 . DOI: 10.3969/j.issn.1006-267x.2017.09.024

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