[1] 刘圈炜,王成章,严学兵,等.苜蓿青饲对波尔山羊屠宰性状及肉品质的影响[J].草业学报,2010,19(1):158-165.
[2] 吕小东.土默川平原国外苜蓿引种品比研究[D].博士学位论文.呼和浩特:内蒙古农业大学,2013:67-78.
[3] 张春梅,王成章,胡喜峰,等.紫花苜蓿的营养价值及应用研究进展[J].中国饲料,2005(1):15-17.
[4] 杨丽,徐安凯.苜蓿的营养、饲喂方式及其在畜牧业中的应用[J].吉林农业科学,2012,33(2):12-15.
[5] 龙瑞军,师尚礼,魏小红,等.苜蓿的营养与饲喂技术[J].中国乳业,2002(2):16-18.
[6] 刘圈炜,何云,王成章,等.苜蓿在反刍动物饲料中应用的研究进展[J].粮食与饲料工业,2006(3):30-31.
[7] EKLUND M,RADEMACHER M,SAUER W C,et al.Standardized ileal digestibility of amino acids in alfalfa meal,sugar beet pulp,and wheat bran compared to wheat and protein ingredients for growing pigs[J].Journal of Animal Science,2014,92(3):1037-1043.

[8] BAURHOO B,MUSTAFA A.Short communication:Effects of molasses supplementation on performance of lactating cows fed high-alfalfa silage diets[J].Journal of Dairy Science,2014,97(2):1072-1076.

[9] LAUDADIO V,CECI E,LASTELLA N M B,et al.Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet:effects on productive traits and egg quality[J].Poultry Science,2014,93(7):1868-1874.

[10] ESCARCHA J F,CALLAWAY T R,BYRD J A,et al.Effects of dietary alfalfa inclusion on Salmonella typhimurium populations in growing layer chicks[J].Foodborne Pathogens and Disease,2012,9(10):945-951.

[11] WILDEUS S,TURNER K E,COLLINS J R.Growth,intake,diet digestibility,and nitrogen use in three hair sheep breeds fed alfalfa hay[J].Small Ruminant Research,2007,69(1/2/3):221-227.
[12] BOSCO A D,MUGNAI C,ROSCINI V,et al.Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat[J].Meat Science,2014,96(1):606-609.

[13] 许红,李冠真,高永革,等.苜蓿干草对杜寒F1的生产性能及瘤胃pH值和氨态氮的影响[J].草地学报,2013,21(5):1012-1017.
[14] 刘庭玉,贾玉山,格根图,等.饲草型全混合日粮对羔羊肉品质的影响[J].草地学报,2012,20(2):378-382.
[15] 潘俊良,李振田,王成章,等.苜蓿草粉在动物饲料中的应用[J].饲料研究,2006(7):63-65.
[16] 黄飞,周志远.苜蓿草粉对生长猪生产性能和免疫功能的影响[J].韶关学院学报,2008,29(6):88-90.
[17] 王彦华,程宁宁,郑爱荣,等.苜蓿草粉和苜蓿皂苷对肥育猪生长性能和抗氧化性能的影响[J].动物营养学报,2013,25(12):2981-2988.
[18] 储国良,丁剑英,花卫华,等.紫花苜蓿草粉对湖羊育肥效果研究[J].江苏农业科学,2002(6):67-68.
[19] 陈万福,杨永军,汤孝禄,等.苜蓿草块饲喂育肥羔羊的试验[J].中国草食动物,2004,35(S1):143-144.
[20] 王文静,李晓东,史莹华,等.苜蓿青干草对肉牛生产性能及胆固醇代谢的影响[J].草业科学,2010,27(10):135-141.
[21] 李志强,张春,邵涛.紫花苜蓿草粉添加量对肉羊育肥及肌肉氮沉积的影响[C]//2009中国草原发展论坛论文集.合肥:中国草学会,2009:404-412.
[22] 钱文熙,阎宏,崔慰贤.放牧、舍饲滩羊肌体风味物质研究[J].畜牧与兽医,2007,39(1):17-20.
[23] 苏德斯琴,毕力格巴特尔,辛满喜,等.察哈尔羊肉用性能和肉质特性研究[J].中国草食动物科学,2014,34(1):11-16.
[24] 杨宇为,周玉香,孙占鹏.羊肉品质的影响因素及其调控措施研究概况[J].家畜生态学报,2013,34(12):82-85.
[25] 吴铁梅.不同饲养模式对绒山羊羔羊育肥性能、屠宰性能及肉品质的影响[D].博士学位论文.呼和浩特:内蒙古农业大学,2013.
[26] 黄启超,程志斌,李世俊,等.龙陵黄山羊羔羊的屠宰性能及肉质理化特性研究[J].云南农业大学学报,2008,23(5):634-637.
[27] 王贵印,高爱琴,达布希拉图,等.乌拉特羊肉品质特性分析报告[J].新疆农业科学,2010(增刊1):173-178.
[28] CONNOR W E.Importance of n-3 fatty acids in health and disease[J].American Journal of Clinical Nutrition,2000,71(Suppl.1):171S-175S.
[29] SCOLLAN N D,ENSER M,GULATI S K,et al.Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle[J].British Journal of Nutrition,2003,90(3):709-716.

[30] RAES K,DE SMET S,DEMEYER D.Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb,beef and pork meat:a review[J].Animal Feed Science and Technology,2004,113(1/2/3/4):199-221.
[31] 韩康康.蓿草粉对波尔山羊生长性能、屠宰性能及肉品质的影响[D].硕士学位论文.郑州:河南农业大学,2016,32-46.