Molecular Nutrition

Production Mechanism and Nutritional Regulation Control Measures of Endogenous Ammonia in Pigs

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  • Key Laboratory for Bio-Feed and Animal Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China

Received date: 2017-03-31

  Online published: 2017-09-28

Abstract

Endogenous ammonia, which is very harmful to pigs when overdose, can cause a variety of inflammation, inhibit growth, reduce immunity, result in anemia and tissue hypoxia, loss of appetite, produce serious environmental pollution. A comprehensive understanding of pigs' endogenous ammonia production metabolism, and application of some appropriate nutritional control measures for reducing emission of ammonia have an important practical significance to pigs health. In this paper, we explained mechanism of degradation of ammonia in diet, mechanism of intestinal ammonia from microbial fermentation and deamination of glutamine, then explained metabolic process of ammonia in liver and blood circulation, and summarized current nutritional control measures related to pig endogenous ammonia, including reducing level of crude protein in diet, adding plant extracts and probiotics, for the purpose of providing theoretical basis for reducing ammonia content in environment and improving growth performance of pigs.

Cite this article

LIU Jinyan, TANG Zhiru, MAO Junxia, WANG Yao, LI Jinlong . Production Mechanism and Nutritional Regulation Control Measures of Endogenous Ammonia in Pigs[J]. Chinese Journal of Animal Nutrition, 2017 , 29(10) : 3444 -3451 . DOI: 10.3969/j.issn.1006-267x.2017.10.003

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