Molecular Nutrition

Effects of Dietary Cassava Residue Supplementation on Growth Performance, Serum Indexes and Rumen Fermentation Indexes of Growing Lambs

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  • Feed Research Institute of Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Beijing 100081, China

Received date: 2017-04-06

  Online published: 2017-09-28

Abstract

This experiment was conducted to investigate the effects of dietary cassava residues (CR) supplementation at different proportions on growth performance, nutrient apparent digestibility, serum indices and rumen fermentation indexes of growing lambs. Ninety-six healthy Hu lambs of 3 to 4 months of age with similar body weight were randomly allocated into 4 groups with 6 replicates in each group and 4 lambs in each replicate. Lambs were fed with diets contained 0 (control), 5%, 10%, and 20% CR, respectively. The adjustment period lasted for 10 days and the experimental period lasted for 45 days. The results showed as follows:1) final body weight, average daily feed intake and apparent digestibility were not significantly different among groups (P>0.05). Average daily gain and ratio of feed to gain were linearly increased and decreased, respectively, with the increase of CR supplementation proportion (P<0.05). 2) With the increase of CR supplementation proportion, serum total antioxidant capacity (T-AOC) showed a quadratic change of firstly decreased and then increased (P=0.007), and control group was the highest; serum glutathione reductase (GSH) content showed a quadratic change of firstly increased and then decreased (P=0.001), and 10% group was significantly higher than the other groups (P<0.05); serum superoxide dismutase (SOD) was linearly decreased (P=0.010). 3) With the increase of CR supplemental proportion, serum contents of total protein (TP) and albumin (Alb) changed linearly and quadratically (P<0.05); serum albumin/globulin (A/G), aspartate aminotransferase (AST) activity, and contents of globulin (Glb) and triglyceride (TG) changed quadratically (P<0.05); serumuric acid (UA) and creatinine (Crea) contents changed linearly(P<0.05); serum alanine aminotransferase (ALT) activity and glucose content were not significantly different among groups (P<0.05). 4) Rumen fluid pH, concentrations of acetic acid, propionic acid, butyric acid, isovaleric acid and valeric acid, and acetic acid/propionic acid were not significantly different among groups(P>0.05). Therefore, dietary supplementation of CR can improve growth performance of growing lambs. But it may damage antioxidant capacity and kidney function with the high supplemental proportion of CR. It is suggested that the supplemental proportion of CR in diet of lambs should be less than 20%.

Cite this article

LYU Xiaokang, WANG Jie, WANG Shiqin, CUI Kai, DIAO Qiyu, ZHANG Naifeng . Effects of Dietary Cassava Residue Supplementation on Growth Performance, Serum Indexes and Rumen Fermentation Indexes of Growing Lambs[J]. Chinese Journal of Animal Nutrition, 2017 , 29(10) : 3666 -3675 . DOI: 10.3969/j.issn.1006-267x.2017.10.029

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