Molecular Nutrition

Resveratrol:Biological Functions and Application in Livestock and Poultry Production

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  • College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China

Received date: 2017-04-10

  Online published: 2017-10-31

Abstract

Resveratrol is a naturally occurring polyphenol compound in many kinds of plants. In the last few years, resveratrol has aroused widespread concern because of its diverse beneficial biological functions. Moreover, there has been increasing concerns on the effects of resveratrol as a new type of feed additive in livestock and poultry production. This article summarized the antioxidant, anti-inflammatory and anti-obesity effects of resveratrol, as well as the actual application status in livestock and poultry production so as to provide the reference for resveratrol's scientific application in livestock and poultry production.

Cite this article

ZHANG Cheng, GENG Zhaoyu, ZHAO Xiaohui . Resveratrol:Biological Functions and Application in Livestock and Poultry Production[J]. Chinese Journal of Animal Nutrition, 2017 , 29(11) : 3837 -3843 . DOI: 10.3969/j.issn.1006-267x.2017.11.001

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