Molecular Nutrition

Antimicrobial Peptides:Action Mechanism, Application and Improvement Strategy

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  • 1. School of Food Science and Technology, Nanchang University, Nanchang 330047, China;
    2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;
    3. Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China

Received date: 2017-04-14

  Online published: 2017-10-31

Abstract

Antibacterial peptides are a kind of polypeptide with bacteriostatic activity. With many advantages, such as safety and non-toxic, wide antimicrobial spectrum, good stability, low bactericidal concentration, small molecular weight and weak sensitization, they become one of the research focuses in biological field. In this paper, research status of antimicrobial peptides and its applications were introduced, and the current problems and improvement strategy were analyzed. At the end, the future of the antimicrobial peptides was prospected.

Cite this article

WANG Wujing, GAO Jinyan, TONG Ping, CHEN Hongbing . Antimicrobial Peptides:Action Mechanism, Application and Improvement Strategy[J]. Chinese Journal of Animal Nutrition, 2017 , 29(11) : 3885 -3892 . DOI: 10.3969/j.issn.1006-267x.2017.11.007

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