Effects of Fish Meal Replacement with Poultry By-Product Meal on Growth Performance, Feed Utilization, Digestive Enzyme Activities and Antioxidant Capacity of Juvenile Yellow Catfish (Pelteobagrus fulvidraco)

LUO Jiaxiang, HUANG Wenwen, YUAN Ye, LI Chenchen, ZHU Tingting, ZHOU Qicun

doi:10.3969/j.issn.1006-267x.2017.11.017

2017 , Vol. 29 >Issue 11: 3970 - 3979

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.11.017

Molecular Nutrition

Effects of Fish Meal Replacement with Poultry By-Product Meal on Growth Performance, Feed Utilization, Digestive Enzyme Activities and Antioxidant Capacity of Juvenile Yellow Catfish (Pelteobagrus fulvidraco)

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Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, China

Received date: 2017-04-25

Online published: 2017-10-31

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Abstract

An 8-week feeding trial was conducted to evaluate the effects of fish meal (FM) replacement with poultry by-product meal (PBM) on growth performance, feed utilization, digestive enzyme activities and antioxidant capacity of juvenile yellow catfish (Pelteobagrus fulvidraco). Six iso-nitrogenous and iso-lipid diets (crude protein content was 45% and crude lipid content was 10%) were formulated with different levels of PBM, which were supplemented 0, 5.25%, 10.51%, 15.77%, 21.03% and 31.54% PBM to replace 0, 10%, 20%, 30%, 40% and 60% FM, respectively. A total of 540 juvenile yellow catfish with an initial body weight of (2.17±0.02) g were randomly divided into 6 groups with 3 replicates per group and 30 yellow catfish for each replicate. The results showed that survival ratio (SR) was not significantly influenced by the replacement ratio of FM by PBM (P>0.05). The weight gain ratio (WGR), specific growth rate (SGR), feed efficiency (FE) and protein efficiency ratio (PER) of yellow catfish were significantly increased when the replacement ratio of FM by PBM increased from 0 to 20% (P<0.05), and they were significantly decreased while the replacement ratio of FM by PBM increased from 30% to 60% (P<0.05). The condition factor (CF), intraperitoneal fat ratio (IPE) and viscerosomtic index (VSI) of yellow catfish were not significantly influenced by the replacement ratio of FM by PBM (P>0.05). There were no significant differences in the contents of dry matter, crude protein, ash and crude lipid in muscle and whole body among groups (P>0.05). The stomach pepsin (PEP) activity of control group had significantly lower than the other groups (P<0.05), the stomach amylase (AMY) activity was significantly increased when the replacement ratio of FM by PBM more than 10% compared with control group (P<0.05), the foregut AMY activity of 10% FM replace group was significantly higher than of control group (P<0.05), and the liver AMY activity of 30% FM replace group was significantly higher than that of control group (P<0.05). The activity of aspartate aminotransferase (AST) in serum of all FM replace groups had no significant difference compared with control group (P>0.05), but the alanine aminotransferase (ALT) activity and triglyceride (TG) and total cholesterol (TC) contents in serum of 30% FM replace group had the highest values, and they were significantly higher than those of control group (P<0.05). The liver superoxide dismutase (SOD) activity reached the highest value in 20% FM replace group, and it was significantly higher than that of control group (P<0.05), and the liver malondialdehyde (MDA) content in 40% and 60% FM replace groups was significantly higher than that of control group (P<0.05). However, no significant difference was occurred at liver catalase (CAT) activity among all groups (P>0.05). Using WGR as the evaluation index, the optimal replacement ratio of FM with PBM is estimated to be 20.84% by broken-line model analysis.

Key words： Pelteobagrus fulvidraco; poultry by-product meal; fish meal; growth performance; feed utilization; antioxidant capacity

Cite this article

LUO Jiaxiang, HUANG Wenwen, YUAN Ye, LI Chenchen, ZHU Tingting, ZHOU Qicun . Effects of Fish Meal Replacement with Poultry By-Product Meal on Growth Performance, Feed Utilization, Digestive Enzyme Activities and Antioxidant Capacity of Juvenile Yellow Catfish (Pelteobagrus fulvidraco)[J]. Chinese Journal of Animal Nutrition, 2017 , 29(11) : 3970 -3979 . DOI: 10.3969/j.issn.1006-267x.2017.11.017

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