Molecular Nutrition

Evaluation of Effects of Frozen Fresh Fish and Artificial Compound Feed on Muscle Quality and Health Status of Micropterus salmoides

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  • Pearl River Fishery Research Institute, Chinese Academy of Fisheries Sciences, Guangzhou 510380, China

Received date: 2017-04-24

  Online published: 2017-10-31

Abstract

In this experiment, the effects of frozen fresh fish and artificial compound feed on muscle quality and health status of Micropterus salmoides were evaluated by measuring serum biochemical indexes and muscle nutritional components. The Micropterus salmoides in frozen fresh group and feed group were fed frozen fresh fish and special artificial compound feed for Micropterus salmoides during the whole farming process, respectively. Before the commercial fish came into the market, six fish were randomly sampled from frozen fresh group and feed group, respectively, to measure serum biochemical indexes, and another six fish were randomly sampled to measure muscle nutritional components. The results showed that serum aspartate aminotransferase activity in feed group was significantly higher than that in frozen fresh group (0.01 ≤ P<0.05), and serum alkaline phosphatase activity in feed group was extremely significantly higher than that in frozen fresh group (P<0.01), while serum albumin and total protein contents were extremely significantly lower than those in frozen fresh group (P<0.01). Muscle total amino acid content in frozen fresh group was significantly higher than that in feed group (0.01 ≤ P<0.05), and the amino acid score (AAS) and chemical score (CS) of each amino acid and essential amino acid index (EAAI) of muscle in frozen fresh group were higher than those in feed group. Muscle linoleic acid (C18:2) content in feed group was extremely significantly higher than that in frozen fresh group (P<0.01). The results indicate that the muscle nutritional quality, especially protein quality and amino acid composition, and health status of Micropterus salmoides in frozen fresh group are superior to feed group, but the muscle linoleic acid content in feed group is extremely significantly improved. So, the formula of artificial compound feed needs further optimization to better satisfy the nutrient requirements of Micropterus salmoides.

Cite this article

LI Zhifei, GONG Wangbao, WANG Jinlin, WANG Guangjun, YU Deguang, XIE Jun . Evaluation of Effects of Frozen Fresh Fish and Artificial Compound Feed on Muscle Quality and Health Status of Micropterus salmoides[J]. Chinese Journal of Animal Nutrition, 2017 , 29(11) : 4180 -4188 . DOI: 10.3969/j.issn.1006-267x.2017.11.042

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