[1] 武志敏,耿忠诚,王秀娜,等.甜菜碱和苜蓿皂甙对断奶仔猪生长性能的影响[J].黑龙江八一农垦大学学报,2010,22(3):58-60.
[2] YALINKILIC O,ENGINAR H.Effect of X-radiation on lipid peroxidation and antioxidant systems in rats treated with saponin-containing compounds[J].Photochemistry and Photobiology,2008,84(1):236-242.
[3] 徐兵.苜蓿皂甙对断奶仔猪的生长性能、消化生理和免疫的影响及机理的研究[D].硕士学位论文.郑州:河南农业大学,2008.
[4] 曹亚男.仔猪日粮中添加紫花苜蓿草粉的增重试验[J].山东畜牧兽医,2008,29(11):8.
[5] 侯永刚,陈辉,黄仁录,等.苜蓿皂甙对蛋鸡生产性能、屠体指标、胆固醇及血清脂质的影响[J].中国畜牧杂志,2009,45(17):30-33.
[6] 王彦华,王成章,高永革,等.苜蓿皂苷对断奶仔猪生产性能、消化率及血液生化指标的影响[J].草业学报,2009,18(5):115-122.
[7] LUPTON J R,JACOBS L R.Fiber supplementation results in expanded proliferative zones in rat gastric mucosa[J].The American Journal of Clinical Nutrition,1987,46(6):980-984.
[8] KASHIWAGURA T,DEUTSCH C J,TAYLOR J,et al.Dependence of gluconeogenesis,urea synthesis,and energy metabolism of hepatocytes on intracellular pH[J].Journal of Biological Chemistry,1984,259(1):237-243.
[9] SARRAZIN E,FRITZSCHE C,BERTSCHINGER H U.Main virulence factors in
Escherichia coli isolates from swine over two weeks old with edema disease and/or
E. coli diarrhea[J].Schweizer Archiv für Tierheilkunde,2000,142(11):625-630.
[10] SERVIN A L.Antagonistic activities of
Lactobacilli and
Bifidobacteria against microbial pathogens[J].FEMS Microbiology Reviews,2004,28(4):405-440.
[11] 彭茜,徐荣,殷宁,等.皂荚皂苷与茶皂苷抗菌活性研究[C]//林业生物质化学与工程学术研讨会论文集.南京:中国林学会,2009.
[12] 禹智辉,丁学知,夏立秋,等.藠头总皂苷抗菌活性及其作用机理[J].食品科学,2013,34(15):75-80.
[13] 金秋,奚立民,张昕欣,等.无患子皂苷的抗菌活性研究[J].科技通报,2014,30(3):35-38.
[14] 其买古丽·阿沙木,玛丽亚木·阿矾里米提,米丽班·霍加艾合买提,等.野蔷薇根中总皂苷的提取及其抑菌作用[J].光谱实验室,2013,30(6):3045-3051.
[15] 高清云,沈亮亮,施伟民,等.Bp3抗耐氟康唑白念珠菌活性研究[J].同济大学学报:医学版,2009,30(1):40-43.
[16] 李波,孙天颖,于鑫洋.苜蓿皂苷的抑菌活性和抗氧化特性的研究[J].食品研究与开发,2013(2):1-2,33.
[17] 武志敏.甜菜碱和苜蓿皂甙对断奶仔猪生长性能及免疫功能的影响[D].硕士学位论文.大庆:黑龙江八一农垦大学,2010.
[18] RUDNEVA I I.Blood antioxidant system of Black Sea elasmobranch and teleosts[J].Comparative Biochemistry and Physiology Part C:Pharmacology,Toxicology and Endocrinology,1997,118(2):255-260.
[19] MITTAL C K,MURAD F.Activation of guanylate cyclase by superoxide dismutase and hydroxyl radical:a physiological regulator of guanosine 3',5'-monophosphate formation[J].Proceedings of the National Academy of Sciences of the United States of America,1977,74(10):4360-4364.
[20] 虞泽鹏,乐国伟,施用晖,等.不同锌源对断奶小鼠生长及机体抗氧化能力的影响[J].畜牧与兽医,2005,37(4):1-3.
[21] 刘文斐,刘伟龙,占秀安,等.不同形式蛋氨酸对肉种鸡生产性能、免疫指标及抗氧化功能的影响[J].动物营养学报,2013,25(9):2118-2125.
[22] SOYLU E M,SOYLU S,KURT S.Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent
Phytophthora infestans[J].Mycopathologia,2006,161(2):119-128.
[23] 张金龙,徐丽丽,李艳飞.雏鸡脑软化症免疫组织的氧化和抗氧化特性[J].中国畜牧兽医,2007,34(2):42-44.
[24] 张晶晶,石少慧,巴伟松,等.银杏叶提取物对肾急性缺血再灌注损伤家兔抗氧化能力的影响[J].医学研究与教育,2005,22(1):4-5.
[25] SPARG S G,LIGHT M E,VAN STADEN J.Biological activities and distribution of plant saponins[J].Journal of Ethnopharmacology,2004,94(2/3):219-243.
[26] 刘宝剑,王存连,徐明举,等.人参皂苷Rb1对H9N2流感病毒诱导急性肺损伤小鼠抗氧化酶的影响[J].中国实验动物学报,2014,22(1):11,38-43.
[27] 史莹华,王成章,徐兵,等.苜蓿皂甙对断奶仔猪生长性能和抗氧化性能的影响[J].草地学报,2010,18(5):735-739.
[28] 孙延芳,梁宗锁,刘政,等.酸枣果三萜皂苷抑菌和抗氧化活性的研究[J].食品工业科技,2012,33(6):139-142.
[29] 管福琴,刘敏,单宇,等.灰毡毛忍冬中五环三萜类化合物的抗氧化活性研究[J].时珍国医国药,2013,24(6):1315-1317.
[30] 黄玉珊,曾靖,黄玉萍,等.大豆苷元对大鼠心、脑、肝组织中SOD和MDA的影响[J].华西药学杂志,2007,22(2):138-139.
