Effects of Lactobacillus Plantarum, Buckwheat Flavone and Their Compounds on Growth Performance, Nutrient Digestibility and Serum Indices of Weaned Piglets

WANG qiang, ZHANG Naifeng, CUI Kai, WANG Shiqin, LYU Xiaokang, DIAO Qiyu

doi:10.3969/j.issn.1006-267x.2018.01.022

2018 , Vol. 30 >Issue 1: 170 - 179

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.01.022

Molecular Nutrition

Effects of Lactobacillus Plantarum, Buckwheat Flavone and Their Compounds on Growth Performance, Nutrient Digestibility and Serum Indices of Weaned Piglets

Expand

1. Key Laboratory of Feed Biotechnology of Ministry of Agriculture, National Engineering Research Center of Biological Feed, Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing 100081, China;
2. Institute of Animal Husbandry and Veterinary Science of Liangshan, Xichang 615042, China

Received date: 2017-07-04

Online published: 2018-01-04

Fold

Abstract

This experiment was conducted to investigate effects of dietary Lactobacillus plantarum, buckwheat flavone and their compounds on growth performance, nutrient digestibility and serum indices of weaned piglets. Fifty 35-day-old weaned piglets weighed (7.85±0.67) kg were selected and assigned into 5 groups with 10 replicates per group and 1 pig per replicate. Piglets in negative control (NC) group were fed a basal diet, and others were fed basal diets supplemented with 40 mg/kg colistin sulfate (positive control group, PC group), 1×10⁹ Lactobacillus plantarum (LP group), 40 mg/kg buckwheat flavone (BF group) and both 1×10⁹ Lactobacillus plantarum and 40 mg/kg buckwheat flavone (LB group). The experiment lasted for 24 days. The results showed as follows:1) the average daily gain of piglets at 1 to 28 days in BF group was significantly higher than that in NC group and PC group (P<0.05), and increased 52.74% and 34.14%, respectively. 2) The nutrient digestibility of piglets in NC group was significantly lower than that in other groups (P<0.05), the digestibility of total energy, dry matter, organic matter and phosphorus of piglets in LB group was significantly higher than that in other groups (P<0.05). 3) The contents of total protein, albumin, urea nitrogen, glucose, free fatty acids, immunoglobulin G, immunoglobulin A and immunoglobulin M in serum of piglets in BF group were significantly higher than those in NC group (P<0.05). The activities of total antioxidant capacity, superoxide dismutase, glutathione peroxidase, catalase in serum of piglets in LP group were significantly higher than those in NC group and PC group (P<0.05), however, the serum malondialdehyde content was significantly lower than that in NC group and PC group (P<0.05). The results indicate that Lactobacillus plantarum can improve the antioxidant ability while buckwheat flavone can increase the growth performance and immune ability of weaned piglets. Moreover, combination of Lactobacillus plantarum and buckwheat flavone can promote the diet nutrient digestibility.

Key words： weaned piglets; Lactobacillus plantarum; buckwheat flavone; growth performance; nutrient digestibility; serum indices

Cite this article

WANG qiang, ZHANG Naifeng, CUI Kai, WANG Shiqin, LYU Xiaokang, DIAO Qiyu . Effects of Lactobacillus Plantarum, Buckwheat Flavone and Their Compounds on Growth Performance, Nutrient Digestibility and Serum Indices of Weaned Piglets[J]. Chinese Journal of Animal Nutrition, 2018 , 30(1) : 170 -179 . DOI: 10.3969/j.issn.1006-267x.2018.01.022

References

[1] BARTON M D.Antibiotic use in animal feed and its impact on human health[J].Nutrition Research Reviews,2000,13(2):279-299.

[2] 卢国民,孙虎芝,任慧英,等.抗生素替代品及其作用机理的研究进展[J].中国畜牧兽医,2014,41(12):276-281.

[3] 朱丹,张佩华,文宇,等.益生菌在养猪生产上的应用研究进展[J].养猪,2014(3):17-19.

[4] 董晓丽,张乃锋,周盟,等.一株乳酸菌GF103的分离鉴定及体外益生效果评价[J].动物营养学报,2012,24(9):1832-1838.

[5] 周盟,张乃锋,董晓丽,等.益生菌对断奶仔猪生长性能、免疫器官指数及胃肠道pH的影响[J].动物营养学报,2014,26(2):445-452.

[6] 柴建民,魏荣贵,刘希峰,等.植物乳杆菌和非淀粉多糖复合酶对断奶仔猪生长性能、粪便微生物菌群及血清指标的影响[J].动物营养学报,2016,28(6):1859-1866.

[7] 甘利平,杨维仁,张崇玉,等.植物提取物的生物学功能及其作用机理[J].动物营养学报,2015,27(9):2667-2675.

[8] 刘栓娣,赵媛媛.苦荞麦的药理作用研究进展[J].国际中医中药杂志,2016,38(11):1053-1056.

[9] 于光远,边连全.大豆黄酮在养猪生产中的应用与研究进展[J].猪业科学,2014(2):64-66.

[10] 邓雪娟,刘国华,蔡辉益,等.分光光度计法测定家禽饲料和食糜中二氧化钛[J].饲料工业,2008,29(2):57-58.

[11] 王水泉,包艳,董喜梅,等.植物乳杆菌的生理功能及应用[J].中国农业科技导报,2010,12(4):49-55.

[12] 张婧菲,王建军,王恬.竹叶提取物对断奶仔猪生产性能、血浆抗氧化水平和免疫性能的影响[C]//中国畜牧兽医学会2011学术年会论文集.成都:中国畜牧兽医学会,2011:228.

[13] 武书庚,刁其玉,石波,等.藤茶黄酮对仔猪生产性能的影响[J].饲料工业,2005,26(7):29-31.

[14] 王士长,陈静,潘健存,等.植物乳杆菌对断奶仔猪生产性能和血液生化指标的影响[J].中国畜牧兽医,2006,33(8):67-70.

[15] 索成,尹业师,王小娜,等.植物乳杆菌对断奶仔猪生长性能及猪肉品质的影响[J].中国食品学报,2012,12(7):155-161.

[16] 董晓丽,张乃锋,周盟,等.复合菌制剂对断奶仔猪生长性能、粪便微生物和血清指标的影响[J].动物营养学报,2013,25(6):1285-1292.

[17] 朱伟云,姚文,毛胜勇.肠道微生物研究:从组成到功能——肠道健康功能微生物的研究进展[C]//第三届第八次全国学术研讨会暨动物微生态企业发展战略论坛论文集.珠海:中国畜牧兽医学会,2006:191-194.

[18] 黄金华,梁珠民,宁国信,等.复合益生菌制剂对断奶仔猪的生长性能、养分消化率和血清生化指标的影响[J].饲料工业,2014,35(12):27-31.

[19] 周盟,张乃锋,董晓丽,等.益生菌对断奶仔猪生长及消化性能的影响[J].饲料工业,2013,34(2):18-21.

[20] 李方方,朱涛涛,朱宇旌,等.大豆异黄酮对断奶仔猪生长性能、免疫性能、养分消化率和粪中微生物菌群的影响[J].养猪,2015(5):25-29.

[21] 张乃锋,王杰,崔凯,等.植物乳杆菌GF103对生长猪生长性能、营养物质消化率及粪便微生物数量的影响[J].动物营养学报,2015,27(6):1853-1860.

[22] HUANG C H,QIAO S Y,LI D F,et al.Effects of Lactobacilli on the performance,diarrhea incidence,VFA concentration and gastrointestinal microbial flora of weaning pigs[J].Asian-Australasian Journal of Animal Sciences,2004,17(3):401-409.

[23] 杨继琼.植物乳杆菌对肉兔养分消化率及肠道消化酶活性的影响[J].饲料研究,2016(9):1-3,22.

[24] 林谦,戴求仲,宾石玉,等.益生菌与酶制剂对黄羽肉鸡血液生化指标和免疫性能影响的协同效应研究[J].饲料工业,2012,33(14):31-36.

[25] 赵萌,郁建生,郁建平,等.藤茶总黄酮对仔猪血清生化指标及免疫功能的影响[J].中国畜牧兽医,2016,43(5):1221-1225.

[26] 程忠刚,林映才,周桂莲,等.大豆黄酮对仔猪生产性能及血液生化指标的影响[J].河南科技大学学报:农学版,2003,23(4):44-48.

[27] 张建梅,李晓颖,谢全喜,等.复合微生态制剂对断奶仔猪生产性能、粪便菌群及血液指标的影响[J].中国微生态学杂志,2012,24(9):796-800,804.

[28] KO T C,LEE J H,KIM B C,et al.Effects of phase feeding and sugar beet pulp on growth performance,nutrient digestibility,blood urea nitrogen,nutrient excretion and carcass characteristics in finishing pigs[J].Asian-Australasian Journal of Animal Sciences,2004,17(8):1150-1157.

[29] 李丹,张乃锋,张秀云,等.饲粮添加代乳品对断奶仔猪生产性能及血清指标的影响[J].中国畜牧杂志,2015,51(11):64-68.

[30] 徐子伟.仔猪肠道损伤修复营养调控及其机制和应用[J].动物营养学报,2014,26(10):3033-3035.

[31] 曲培滨.桑叶黄酮和热带假丝酵母对犊牛生长性能、屠宰性能、肉品质及血清指标的影响[D].硕士学位论文.邯郸:河北工程大学,2015.

[32] 甘荫全.中草药提取物对猪血清GH和IGF-Ⅰ水平的影响[D].硕士学位论文.长沙:湖南农业大学,2004.

[33] 刘辉,季海峰,王四新,等.益生菌对生长猪生长性能、粪便微生物数量、养分表观消化率和血清免疫指标的影响[J].动物营养学报,2015,27(3):829-837.

[34] 上官明军,王芳,张红岗,等.菊粉对蛋雏鸡生长性能、免疫器官指数和血清免疫球蛋白的影响[J].动物营养学报,2009,21(1):118-122.

[35] 王杰,艾萍萍,刁其玉,等.复合益生菌和纤维寡糖对断奶仔猪生长性能、粪便微生物及血清指标的影响[J].动物营养学报,2016,28(3):881-890.

[36] KIM K H,INGALE S L,KIM J S,et al.Bacteriophage and probiotics both enhance the performance of growing pigs but bacteriophage are more effective[J].Animal Feed Science and Technology,2014,196:88-95.

[37] 许效群,刘志芳,霍乃蕊,等.苦荞糠皮总黄酮的抗氧化活性及免疫调节活性[J].中国食品学报,2012,12(6):42-47.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References