[1] ZACHARY J F.Pathologic basis of veterinary disease[M].6th ed.Amsterdam:Elsevier,2016:20.
[2] 冯学明.用亚麻饼粕喂猪易发生黄脂病[J].河北农业科技,1985(2):31-32.
[3] 木其尔.呼伦贝尔蒙古牛黄色脂肪成因物质研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2016.
[4] 吴心华,丁林军.滩羊舍饲短期快速育肥黄脂病研究概况[J].黑龙江畜牧兽医,2012(22):93-94.
[5] VAN LOON G,LEFÈRE L,BAUWENS C,et al.Yellow fat disease (steatitis):description of 20 cases with emphasis on typical ultrasonographic findings[J].Equine Veterinary Journal,2015,47(S48):19.
[6] STRYCHALSKI J,GUGO?EK A,ANTOSZKIEWICZ Z,et al.Biologically active compounds in selected tissues of white-fat and yellow-fat rabbits and their production performance parameters[J].Livestock Science,2016,183:92-97.
[7] 董朝芳.黄疸与黄脂猪肉的发生机理及鉴别检疫[J].畜禽业,2016(3):57-58.
[8] 王盛发.商品猪黄脂肉的发生情况调查[J].肉品卫生,1997(4):9-10.
[9] MÉNDEZ R D,MEZA C O,BERRUECOS J M,et al.A survey of beef carcass quality and quantity attributes in Mexico[J].Journal of Animal Science,2009,87(11):3782-3790.
[10] 蒋逍达.青年黄疸259例临床分析[D].博士学位论文.武汉:武汉大学,2012.
[11] SENTHILKUMAR S,YOGEETA S K,SUBASHINI R,et al.Attenuation of cyclophosphamide induced toxicity by squalene in experimental rats[J].Chemico-Biological Interactions,2006,160(3):252-260.
[12] STRACHAN D B,YANG A,DILLON R D.Effect of grain feeding on fat colour and other carcass characteristics in previously grass-fed Bos indicus steers[J].Australian Journal of Experimental Agriculture,1993,33(3):269-273.
[13] PITCHFORD W S,DELAND M P B,SIEBERT B D,et al.Genetic variation in fatness and fatty acid composition of crossbred cattle[J].Journal of Animal Science,2002,80(11):2825-2832.
[14] BAKER R L,STEINE T,VÅBENØ A W,et al.The inheritance and incidence of yellow fat in Norwegian sheep[J].Acta Agriculturae Scandinavica,1985,35(4):389-397.
[15] VÅGE D I,BOMAN I A.A nonsense mutation in the beta-carotene oxygenase 2(BCO2) gene is tightly associated with accumulation of carotenoids in adipose tissue in sheep (Ovis aries)[J].BMC Genetics,2010,11:10.
[16] WANG X L,NIU Y Y,ZHOU J, Ket al.Multiplex gene editing via CRISPR/Cas9 exhibits desirable muscle hypertrophy without detectable off-target effects in sheep[J].Scientific Reports,2016,6:32271.
[17] STRYCHALSKI J,BRYM P,CZARNIK U,et al.A novel AAT-deletion mutation in the coding sequence of the BCO2 gene in yellow-fat rabbits[J].Journal of Applied Genetics,2015,56(4):535-537.
[18] BERNABUCCI U,RONCHI B,LACETERA N,et al.Markers of oxidative status in plasma and erythrocytes of transition dairy cows during hot season[J].Journal of Dairy Science,2002,85(9):2173-2179.
[19] GANAIE A H,GHASURA R S,MIR N A,et al.Biochemica and physiological changes during thermal stress in bovines[J].Journal of Veterinary Science & Technology,2013,4(1):1000126.
[20] SLIMEN I B,NAJAR T,GHRAM A,et al.Heat stress effects on livestock:molecular,cellular and metabolic aspects,a review[J].Journal of Animal Physiology and Animal Nutrition,2016,100(3):401-412.
[21] 胡艳欣,佘锐萍,张洪玉,等.热应激后猪血清中IL-2、IFN-γ及TNF-α水平的动态变化[J].畜牧兽医学报,2006,37(5):496-499.
[22] 刘梅.急性热应激对肉仔鸡生长性能及脂肪代谢的影响[J].动物营养学报,2011,23(5):862-868.
[23] BERNABUCCI U,BASIRICÒ L,MORERA P,et al.Heat shock modulates adipokines expression in 3T3-L1 adipocytes[J].Journal of Molecular Endocrinology,2009,42(2):139-147.
[24] LEBRET B,POVŠE MP,CANDEK-POTOKAR M.Muscle and fat colour[J].Handbook of Reference Methods for the Assessment of Meat Quality Assessment Parameters,2015:33-44.
[25] WALSH K,O'KIELY P,MOLONEY A,et al.Intake,digestibility,rumen fermentation and performance of beef cattle fed diets based on whole-crop wheat or barley harvested at two cutting heights relative to maize silage or
ad libitum concentrates[J].Animal Feed Science and Technology,2008,144(3/4):257-278.
[26] CRANE B,CLARE N.Nature of carotenoid pigments in yellow fat of sheep[J].New Zealand Journal of Agricultural Research,1975,18(3):273-275.
[27] HILL F.Yellow fat in sheep[J].Irish Journal of Agricultural Research,1962,1(2):83-89.
[28] CONDRON K N,LEMENAGER R P,CLAEYS M C,et al.Supplemental β-carotene Ⅰ:e ffect on plasma vitamin A,growth,performance,and carcass characteristics of feedlot cattle[J].Meat Science,2014,98(4):736-743.
[29] DESMARCHELIER C,BOREL P.Overview of carotenoid bioavailability determinants:From dietary factors to host genetic variations[J].Trends in Food Science & Technology,2017,69:270-280.
[30] JLALI M,GRAULET B,CHAUVEAU-DURIOT B,et al.A mutation in the promoter of the chicken β,β-carotene 15,15'-
monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle[J].Journal of Animal Science,2012,90(12):4280-4288.
[31] 刘文亮.猪食麻油渣引起黄脂病的调查[J].中国兽医科技,1986(3):23-24.
[32] 李心兵.停喂V_E引起水貂黄脂病一例[J].毛皮动物饲养,1994(3):27.
[33] DANSE L H J C,STEENBERGEN-BOTTERWEG W A.Fish oil-induced yellow fat disease in rats;Ⅱ.enzyme histochemistry of adipose tissue[J].Veterinary Pathology,1978,15(1):125-132.
[34] DANSE L H,STEENBERGEN-BOTTERWEG W.Early changes of yellow fat disease in mink fed a vitamin-e deficient diet supplemented with fresh or oxidised fish oil[J].Zentralblatt für Veterinärmedizin Reihe A,1976,23(8):645-660.
[35] RUITER A,JONGBLOED A W,VAN GENT C M,et al.The influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig[J].The American Journal of Clinical Nutrition,1978,31(12):2159-2166.
[36] LU T,HARPER A F,ZHAO J,et al.Supplementing antioxidants to pigs fed diets high in oxidants:Ⅰ.Effects on growth performance,liver function,and oxidative status[J].Journal of Animal Science,2014,92(12):5455-5463.
[37] SHAHIDI F,ZHONG Y.Lipid oxidation:measurement methods[M]//Bailey's industrial oil and fat products.New Jersey:John Wiley & Sons,Inc,2005.
[38] ZEB A.Chemistry and liquid chromatography methods for the analyses of primary oxidation products of triacylglycerols[J].Free Radical Research,2015,49(5):549-564.
[39] ALBERT B B,CAMERON-SMITH D,HOFMAN P L,et al.Oxidation of marine omega-3 supplements and human health[J].BioMed Research International,2013,2013:464921.
[40] KANAZAWA K,ASHIDA H.Dietary hydroperoxides of linoleic acid decompose to aldehydes in stomach before being absorbed into the body[J].Biochimica et Biophysica Acta (BBA):Lipids and Lipid Metabolism,1998,1393(2/3):349-361.
[41] SUOMELA J P,AHOTUPA M,SJÖVALL O,et al.Diet and lipoprotein oxidation:analysis of oxidized triacylglycerols in pig lipoproteins[J].Lipids,2004,39(7):639-647.
[42] ERIKCI E M,HOTAMISLIGIL G S.Lipid signaling and lipotoxicity in metabolic inflammation:indications for metabolic disease pathogenesis and treatment[J].Journal of Lipid Research,2016,57(12):2099.
[43] 冉茂良,高环,尹杰,等.氧化应激与DNA损伤[J].动物营养学报,2013,25(10):2238-2245.
[44] SCHIEBER M,CHANDEL N S.ROS function in redox signaling and oxidative stress[J].Current Biology,2014,24(10):R453-R462.
[45] SIANI P,DE SOUZA R M,DIAS L G,et al.An overview of molecular dynamics simulations of oxidized lipid systems,with a comparison of ELBA and MARTINI force fields for coarse grained lipid simulations[J].Biochimica et Biophysica Acta:Biomembranes,2016,1858(10):2498-2511.
[46] BOONNOY P,JARERATTANACHAT V,KARTTUNEN M,et al.Bilayer deformation,pores,and micellation induced by oxidized lipids[J].The Journal of Physical Chemistry Letters,2015,6(24):4884-4888.
[47] FURUKAWA S,FUJITA T,SHIMABUKURO M,et al.Increased oxidative stress in obesity and its impact on metabolic syndrome[J].The Journal of clinical Investigation,2004,114(12):1752-1761.
[48] MAEHRE H K,JENSEN I J,ELVEVOLL E O,et al.ω-3 Fatty acids and cardiovascular diseases:effects,mechanisms and dietary relevance[J].International Journal of Molecular Sciences,2015,16(9):22636-22661.
[49] RANI V,YADAV U.Free radicals in human health and disease[M].Berlin:Springer,2015.
[50] 任泽林,霍启光.氧化油脂对动物机体的影响[J].动物营养学报,2000,12(3):1-13.
[51] FERNÁNDEZ-SÁNCHEZ A,MADRIGAL-SANTILLÁN E,BAUTISTA M,et al.Inflammation,oxidative stress,and obesity[J].International Journal of Molecular Sciences,2011,12(5):3117-3132.
[52] DE GRITZ B G,RAHKO T,KORPELA H.Diet-induced lipofuscin and ceroid formation in growing pigs[J].Journal of Comparative Pathology,1994,110(1):11-24.
[53] KELLER J N,DIMAYUGA E,CHEN Q H,et al.Autophagy,proteasomes,lipofuscin,and oxidative stress in the aging brain[J].The International Journal of Biochemistry & Cell Biology,2004,36(12):2376-2391.
[54] 陈拥军,林仕梅,罗莉,等.饲料油脂氧化对养殖鱼类生长及健康的危害[J].水生生物学报,2016,40(3):624-633.
[55] WILBERTS B L,SCHWARTZ K J,GAUGER P C,et al.Evidence of oxidative injury in pigs with melanosis coli[J].Veterinary Pathology,2015,52(4):663-667.
[56] LU T,HARPER A F,DIBNER J J,et al.Supplementing antioxidants to pigs fed diets high in oxidants:Ⅱ.Effects on carcass characteristics,meat quality,and fatty acid profile[J].Journal of Animal Science,2014,92(12):5464-5475.
[57] 史杰.牛肉大理石花纹和色泽与品质的关系研究[D].硕士学位论文.南京:南京农业大学,2011.
[58] HÖHN A,JUNG T,GRIMM S,et al.Lipofuscin inhibits the proteasome by binding to surface motifs[J].Free Radical Biology and Medicine,2011,50(5):585-591.
[59] JUNG T,BADER N,GRUNE T.Lipofuscin:formation,distribution,and metabolic consequences[J].Annals of the New York Academy of Sciences,2007,1119:97-111.
[60] HELMAN R G,ADAMS L G,PIERCE K R,et al.The role of lysosomes in the pathogenesis of copper-induced hepatotoxicity:morphological studies[J].Journal of Comparative Pathology,1985,95(1):25-35.
