Molecular Nutrition

Nutritional Value of Mulberry Leaf and Its Application in Animal Production

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  • Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China

Received date: 2017-08-18

  Online published: 2018-02-02

Abstract

Mulberry leaf contains relatively balanced and abundant nutrients, and natural active substances. As a feed ingredient, it has good palatability, comprehensive nutritional and special feeding value. Appropriate inclusion in diets could improve the health condition and product quality of livestock and poultry. These characteristics of mulberry leaf have made it to be a hot feed resource to be developed. This paper reviews the chemical compositions, nutritional values, and application results for livestock, poultry and aquaculture. Further research areas for maximizing the value of mulberry leaf are also presented for reference.

Cite this article

ZENG Zhu, YU Bing, YU Jie, CHEN Daiwen . Nutritional Value of Mulberry Leaf and Its Application in Animal Production[J]. Chinese Journal of Animal Nutrition, 2018 , 30(2) : 468 -475 . DOI: 10.3969/j.issn.1006-267x.2018.02.009

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