Effects of Different Selenium Sources on Selenium Content in Plasma and Milk, and Serum Antioxidant Capacity of Lactating Dairy Cows under Short-Term Trial Conditions

SUN Lingling, WANG Kun, GAO Shengtao, LIU Shijie, BU Dengpan

doi:10.3969/j.issn.1006-267x.2018.02.023

2018 , Vol. 30 >Issue 2: 589 - 596

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.02.023

Molecular Nutrition

Effects of Different Selenium Sources on Selenium Content in Plasma and Milk, and Serum Antioxidant Capacity of Lactating Dairy Cows under Short-Term Trial Conditions

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1. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
2. China Feed Industry Association, Beijing 100125, China;
3. Chinese Academy of Agricultural Sciences and World Agroforestry Center Joint Laboratory on Agroforestry and Sustainable Animal Husbandry, Beijing 100193, China;
4. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2017-08-07

Online published: 2018-02-02

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Abstract

The objective of this trial was to compare the effects of 2-hydroxy-4-methylselenobutanoic acid (HMSeBA) and sodium selenite (SS) on selenium content in plasma and milk, and serum antioxidant capacity of lactating dairy cows under short-term trail conditions. Eight Holstein dairy cows, similarly in parity, days in milk and milk yield, were randomly assigned to 1 of 2 groups with 4 cows per group according to a completely randomized design, and 0.3 mg/kg DM HMSeBA and SS were supplemented in diets in different groups, respectively. The pre-trial lasted for 2 weeks and the trial lasted 4 weeks. The results showed as follows:1) milk fat percentage(P=0.060 3)and milk fat yield(P=0.055 2)of dairy cows in HMSeBA group tended to be higher than those in SS group, and dry matter intake, milk yield and other milk compositions were not significantly affected by selenium sources (P>0.05); 2) selenium content in plasma and milk of dairy cows in HMSeBA group were significantly higher than those in SS group (P<0.05); 3) serum glutathione peroxidase activity was not significantly affected by selenium sources (P>0.05), however, serum total antioxidant capacity and superoxide dismutase activity in HMSeBA group were significantly higher than those in SS group (P<0.05), and serum malondialdehyde content was significantly decreased (P<0.05). In conclusion, under short-term trail conditions, dietary supplemented with 0.3 mg/kg DM HMSeBA significantly increases selenium content in plasma and milk, and serum antioxidant capacity compared with the supplementation of the same level of SS.

Key words： 2-hydroxy-4-methylselenobutanoic acid; sodium selenite; dairy cow; selenium content in milk; serum antioxidant capacity

Cite this article

SUN Lingling, WANG Kun, GAO Shengtao, LIU Shijie, BU Dengpan . Effects of Different Selenium Sources on Selenium Content in Plasma and Milk, and Serum Antioxidant Capacity of Lactating Dairy Cows under Short-Term Trial Conditions[J]. Chinese Journal of Animal Nutrition, 2018 , 30(2) : 589 -596 . DOI: 10.3969/j.issn.1006-267x.2018.02.023

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