Molecular Nutrition

Research Progress of Application of Citrus Pulp in Animal Feed

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  • 1. Key Laboratory of Feed Biotechnology for Ministry of Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2. College of Life Science and Technology, Southwest Minzu University, Chengdu 610041, China

Received date: 2017-08-22

  Online published: 2018-03-05

Abstract

Citrus pulp is a by-product of citrus processing industry, accounting for about 45% to 60% weight of fresh citrus. Citrus pulp is rich in nutrients and also contains fiber, pigments, and antioxidants. It has great utilization value in nutrition and immunity of the animal. Using it as alternative feed of grains for animals can not only improve animal growth performance, immunity and quality of animal products, but also solve the environmental pollution, reduce the feed cost and alleviate the contradiction between human and livestock for grain. This paper reviews the nutritional characteristics of citrus pulp and its application as feed for ruminant and monogastric animals, to provide references for the research and application of citrus pulp in animal production.

Cite this article

LUO Qiaohui, HUANG Yanling, XIAO Fang, AO Degulina, DIAO Qiyu . Research Progress of Application of Citrus Pulp in Animal Feed[J]. Chinese Journal of Animal Nutrition, 2018 , 30(3) : 874 -880 . DOI: 10.3969/j.issn.1006-267x.2018.03.009

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