Molecular Nutrition

Correlation Analysis Between in Vitro Gas Production and Effective Degradation Rate of Common Concentrates for Mutton Sheep in Southern Xinjiang

Expand
  • 1. College of Animal Science, Tarim University, Alar 843300, China;
    2. Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    3. Key Laboratory of Tarim Animal Husbandry Science and Technology, Xinjiang Production and Construction Corps, Alar 843300, China

Received date: 2017-09-12

  Online published: 2018-03-05

Abstract

In order to explore the simple method for evaluating effective degradation rate (ED) of dry matter (DM) of concentrate, the correlation analysis between in vitro gas production(GP) and ED of common concentrates for mutton sheep in southern Xinjiang was carried out. Six kinds of protein feedstuffs and 7 kinds of energy feedstuffs were used as experimental material. GP and ED of DM were detected by in vitro GP method and continuous artificial rumen fermentation method. In the meantime, the effects of common nutrients on ED of DM as well as the correlation between GP and ED of DM were analyzed. Estimation models based on GP and common nutrients to predict ED of DM were established. The results showed as follows:1) potential GP and 8, 16, 24, 30, 36 and 48 h GP had positive correlations with ED of DM (P<0.05); the correlation efficiencies of prediction models of ED of DM based on potential GP, and GP at 24 and 36 h were higher, and the coefficients of determination (R2) were 0.553, 0.613 and 0.612, respectively. 2) In results of correlation analysis between common nutrient contents and ED of DM, ED of DM had significantly negative correlations with neutral detergent fiber (NDF) (P<0.05) and acid detergent fiber (ADF) contents (P<0.01); single factor and two factors estimation models for ED of DM were established based on ADF and NDF contents, and the two factors estimation model[EDIVDMD=88.481-0.484ADF-0.231NDF (P<0.01, R2=0.855)(EDIVDMD was ED of DM)] had higher R2. In conclusion, in vitro GP method can replace the nylon bag method to estimate ED of DM, and make a quick, reasonable and effective evaluation on the degradation characteristic of common concentrate feedstuffs for mutton sheep; fiber content in feedstuffs can be used to predicate degradation rate of other main nutrients in rumen.

Cite this article

MA Shaonan, XU Guishan, WANG Xiaohui, ZHANG Kai, PAN Xiaoli, MA Tao, DIAO Qiyu . Correlation Analysis Between in Vitro Gas Production and Effective Degradation Rate of Common Concentrates for Mutton Sheep in Southern Xinjiang[J]. Chinese Journal of Animal Nutrition, 2018 , 30(3) : 1052 -1062 . DOI: 10.3969/j.issn.1006-267x.2018.03.030

References

[1] 张小艳.南疆特色农业持续发展研究[D].硕士学位论文.武汉:华中师范大学,2008.

[2] 李冰.新疆南疆区域生态环境与经济协调发展研究[D].硕士学位论文.阿拉尔:塔里木大学,2015.

[3] 赵江波.肉用绵羊精料代谢能预测模型的研究[D].硕士学位论文.兰州:甘肃农业大学,2016.

[4] 吴端钦.用CNCPS对羊常用几种精饲料营养价值评定及有效能值预测模型的研究[D].硕士学位论文.大庆:黑龙江八一农垦大学,2009.

[5] NORMAN H C,REVELL D K,MAYBERRY D E,et al.Comparison of in vivo organic matter digestion of native Avstralian shrubs by sheep to in vitro and in sacco predictions[J].Small Ruminant Research,2010,91(1):69-80.  

[6] 任鹏,冯仰廉.体外持续发酵法评定反刍动物饲料干物质和蛋白质降解率的研究[J].动物营养学报,1989,1(1):16-17.

[7] 张丽英.饲料分析及饲料质量检测技术[M].北京:中国农业大学出版社,2003.

[8] VAN SOEST P J.Development of a comprehensive system of feed analyses and its application to forages[J].Journal of Animalence,1967,26(1):119-128.

[9] MENKE K H,RAAB L,SALEWSKI A,et al.The estimation of the digestibility and metabolizable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor in vitro[J].The Journal of Agricultural Science,1979,93(1):217-222.  

[10] ØRSKOV E R,MCDONALD I.The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage[J].The Journal of Agricultural Science,1979,92(2):499-503.  

[11] 刁其玉.动物性蛋白质对反刍动物的营养[J].草食家畜,1990(6):32-35.

[12] 李袁飞,郝建祥,马艳艳,等.体外瘤胃发酵法评定不同类型饲料的营养价值[J].动物营养学报,2013,25(10):2403-2413.

[13] 孔平,陈傲东,赵伟利,等.玉米蛋白粉与豆粕在反刍动物瘤胃内降解动力学评定分析[J].西北农业学报,2014,23(11):30-34.

[14] 李晓燕.应用NRC和CNCPS体系评定陕北白绒山羊饲料营养价值的研究[D].硕士学位论文.杨凌:西北农林科技大学,2013.

[15] 张文璐,李杰,吕元勋.体外产气法与尼龙袋法评定粗饲料干物质降解率的相关性分析[J].饲料工业,2009,30(7):30-32.

[16] 林谦,戴求仲,蒋桂韬,等.玉米及其加工副产品的营养价值评定[J].中国饲料,2013(4):18-21.

[17] 苏华维,刘丹丽,曹兵海,等.全乳添加小麦粉对荷斯坦公犊牛的屠宰性能及肉质的影响[J].中国农业大学学报,2008,13(6):66-70.

[18] 刘洁.肉用绵羊饲料代谢能与代谢蛋白质预测模型的研究[D].博士学位论文.北京:中国农业科学院,2012.

[19] 陶春卫.反刍动物常用粗饲料营养价值评定及其有效能值预测模型的建立[D].硕士学位论文.大庆:黑龙江八一农垦大学,2009.

[20] 潘美娟,徐国忠,徐晓明,等.体外产气法与尼龙袋法评定不同粗饲料组合的TMR干物质降解率的相关性分析[C]//第五届中国奶业大会论文集.西安:中国奶业大会,2014.

[21] 洪金锁,刘书杰,柴沙驼,等.体外产气法与尼龙袋法评定青海当地燕麦青干草营养价值[J].中国畜牧兽医,2009,36(3):36-38.

[22] NSAHLAI I V,SIAW D E K A,OSUJI P O.The relationships between gas production and chemical composition of 23 browses of the genus Sesbania[J].Journal of the Science of Food and Agriculture,1994,65(1):13-20.  

[23] 茹彩霞,昝林森,马陕红.模拟瘤胃条件下5种粗饲料干物质、中性洗涤纤维降解率的研究[J].中国畜牧杂志,2006,42(11):42-44.

[24] 陈晓琳.肉羊常用粗饲料营养价值和瘤胃降解特性研究[D].硕士学位论文.青岛:青岛农业大学,2014.

[25] 郭春燕,闫云峰,马全磊,等.基于体外瘤胃产气法评价四种精料的营养价值[J].黑龙江畜牧兽医,2016(11):148-150.
Outlines

/