Molecular Nutrition

Research Progress on the Effect of Air Quality in Poultry Houses on Broiler Health

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  • State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Science, Beijing 100193, China

Received date: 2017-10-18

  Online published: 2018-04-03

Abstract

With the development of large-scale livestock and poultry production, the impact of the environment on the health of livestock and poultry has become increasingly prominent. High density, intensive feeding leads to increased concentrations of microorganisms, dust, harmful gases and so on, and the quality of the air decreased continuously. Long-term growth in low quality air environment, leading to broiler bronchitis, broiler respiratory syndrome and other respiratory diseases, indirectly reduce the body's growth performance and immune function. It is of great significance for the healthy development of China's animal husbandry to study the harm of air pollutants on livestock and poultry health and to explore the effective measures to improve the air quality of livestock and poultry houses. In this paper, we mainly summarize the pollutants such as microorganisms, dust, ammonia and their damage and countermeasures, and provide a theoretical basis for further study on the mechanism of air pollutants on broiler health and the reasonable regulation of indoor air quality.

Key words: air quality; broiler; health

Cite this article

SUN Yongbo, WANG Ya, SA Renna, ZHANG Hongfu . Research Progress on the Effect of Air Quality in Poultry Houses on Broiler Health[J]. Chinese Journal of Animal Nutrition, 2018 , 30(4) : 1230 -1237 . DOI: 10.3969/j.issn.1006-267x.2018.04.004

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