Molecular Nutrition

Effects of Dietary Different Glutamate and Aspartate Levels on Organ Indexes, Serum Biochemical Parameters and Hormone Contents of Piglets

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  • 1. Key Laboratory of Agri-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences;National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China;
    2. University of Chinese Academy of Sciences, Beijing 100039, China;
    3. Department of Animal Science, Hunan Agriculture University, Changsha 410125, China;
    4. Guangdong Wangda Group Academician Workstation for Clean Feed Technology Research and Development in Swine, Guangzhou 510663, China;
    5. College of Animal Science of South China Agricultural University, Guangzhou 510642, China;
    6. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2017-09-30

  Online published: 2018-04-03

Abstract

The aim of this study was to investigate the effects of dietary different glutamate and aspartate levels on organ indexes, serum biochemical parameters and hormone contents of piglets. Forty-two healthy crossbred weaned piglets (Duroc×Landrace×Yorkshire) were randomly divided into 6 groups with 7 replicates per group and 1 pig per replicate. Dietary glutamate and aspartate levels in the control group (NC group) were 2.9% and 1.5%, respectively; and dietary glutamate and aspartate levels in other groups were adjusted to 2.9% and 1.3% (LA group), 2.9% and 1.7% (HA group), 2.6% and 1.5% (LG group), 3.2% and 1.5% (HG group), 3.5% and 1.5% (HHG group) based on NC group diet, respectively. The experiment lasted for 21 days. The organ indexes, serum biochemical parameters and hormone contents were measured at the end of the experiment. The results showed as follows:1) dietary different glutamate and aspartate levels had no significant effects on organ indexes of piglets (P>0.05). 2) The serum triglyceride content of LA group and NC group was significantly lower than that of HA group (P<0.05), the serum triglyceride content of HG group and HHG group was significantly lower than that of LG group (P<0.05), the serum albumin content of LG group was significantly lower than that of NC group and HG group (P<0.05), the serum glucose content of LG group and HG group was significantly lower than that of HHG group (P<0.05). 3) The serum gastric inhibitory polypeptide content of HA group was significantly lower than that of LA group (P<0.05), the serum insulin content of LG group and HG group was significantly higher than that of HHG group (P<0.05), the serum glucagon content of LG group and HG group was significantly lower than that of HHG group (P<0.05), the serum growth hormone content of LG group and NC group was significantly lower than that of HHG group (P<0.05). It is concluded that dietary different glutamate and aspartate levels affect serum biochemical parameters and hormone contents, while has no significant effects on organ development of piglets.

Cite this article

LI Yuying, HAN Hui, WANG Qian, LI Chunyong, YAO Jiming, DENG Jinping, FAN Wenjun, LI Tiejun . Effects of Dietary Different Glutamate and Aspartate Levels on Organ Indexes, Serum Biochemical Parameters and Hormone Contents of Piglets[J]. Chinese Journal of Animal Nutrition, 2018 , 30(4) : 1303 -1310 . DOI: 10.3969/j.issn.1006-267x.2018.04.013

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