Molecular Nutrition

Effects of Pasteurized β-Lactam Antibiotic Milk on Growth, Development and Serum Immune Parameters of Calves

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  • College of Animal Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China

Received date: 2017-09-10

  Online published: 2018-04-03

Abstract

This study was performed to investigate the effects of feeding pasteurized β-lactam antibiotic milk on growth, development and serum immune parameters of calves. Eighteen healthy 3-day-old Holstein male calves with similar body weight was randomly divided into 2 groups with 9 calves per group. Calves in control group were fed β-lactam antibiotic milk, and those in experimental group were fed pasteurized β-lactam antibiotic milk. The pasteurization condition was as follows:milk was heated at 63 to 65℃ for 30 min. Calves were weaned at 60 days of age, and the experiment period was 180 days. The results were as follows:1) compared with β-lactam antibiotic milk, the counts of total bacteria, Escherichia coli and Salmonella in pasteurized β-lactam antibiotic milk were significantly decreased (P<0.01); 2)compared with control group, average daily gain of calves during 3 to 60 days of age of experimental group was significantly higher (P<0.05); 3) compared with control group, serum immunoglobulin A (IgA) content at 30 days of age, and serum immunoglobulin M (IgM) content at 15 and 30 days of age was significantly lower (P<0.05), serum immunoglobulin G (IgG) content at 30 days of age was significantly decreased (P<0.05), serum interleukin 1β (IL-1β) content at 15 days of age was significantly increased (P<0.05), and serum interleukin 6 (IL-6) content at 7 days of age was significantly decreased (P<0.05). The results prove that the feeding of pasteurized β-lactam antibiotic milk can improve growth and development of lactating calves, and has effects on immune system, however, the conclusions of promotion or inhibition can not be made.

Cite this article

XIN Xiaoyue, QU Yongli, YUAN Xue, GAO Yan, WANG Lu, ZHANG Shuai, YIN Shuxin . Effects of Pasteurized β-Lactam Antibiotic Milk on Growth, Development and Serum Immune Parameters of Calves[J]. Chinese Journal of Animal Nutrition, 2018 , 30(4) : 1603 -1610 . DOI: 10.3969/j.issn.1006-267x.2018.04.046

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