Effects of Diets with Different Proportions of Whole Plant Corn Silage on Performance, Nutrient Utilization, Hematological Indexes and Serum Oxidative Stress Indexes of Growing Pigs

SUN Jing, YANG Zaibin, YANG Chen, WU Xiaojing, LI Simeng, YANG Weiren, XUE Feng, LI Huirong, LI Xiangming, JIANG Shuzhen

doi:10.3969/j.issn.1006-267x.2018.05.013

2018 , Vol. 30 >Issue 5: 1703 - 1712

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.05.013

Molecular Nutrition

Effects of Diets with Different Proportions of Whole Plant Corn Silage on Performance, Nutrient Utilization, Hematological Indexes and Serum Oxidative Stress Indexes of Growing Pigs

Expand

1. College of Animal Science and Technology, Shandong Agricultural University, Key Laboratory of Animal Biological Engineering and Disease Control in Shandong Province, Tai'an 271018, China;
2. Shandong Provincial Feed Quality Inspection Station, Ji'nan 250022, China

Received date: 2017-11-01

Online published: 2018-05-06

Fold

Abstract

The aim of the present study was to investigate the effects of diets with different proportions of whole plant corn silage on performance, nutrient utilization, hematological indexes and serum oxidative stress indexes of growing pigs. A total of 32 growing pigs (Duroc×Landrace×Large White) with the similar parity and body weight[(33.16±3.49) kg] were allocated into 4 groups with 8 replicates per group, and pigs were fed individually in a metabolic cage for 42 days after 7 days adaptation. The control group was fed a basal diet, and the dietary nutrient level was according to reference of NY/T 65-2004 lean pig feeding standard. In the three test groups, the ratios of 20%, 30% and 40% whole plant corn silage was used to replace the basal diet, respectively. The crude fiber content (dry matter basis) in the above 4 diets was 3.0%, 3.5%, 4.0% and 4.5%, respectively. The results showed that with the whole plant corn ratio increasing in the diet, the final body weight, average daily gain (ADG), apparent digestibility of nutrients (dry matter, organic matter, crude protein, ether extract and gross energy), biological value (BV) of protein, net protein utilization (NPU), gross energy metabolizable rate, hemoglobin concentration and serum ceruloplasmin (CER) content of growing pigs decreased linearly (P<0.05), but the average daily feed intake as fed basis (FB-ADFI), average daily feed intake as dry matter basis (DM-ADFI), average daily crude fiber intake (ADCFI) and feed to gain ratio as fed basis (FB-F/G) and feed gain ratio as dry matter basis (DM-F/G) increased linearly (P<0.05). Compared with the control group, no significant effects on the ADG, DM-ADFI, DM-F/G, BV of protein, NPU, hematological indexes and serum oxidative stress indexes of growing pigs of 20% and 30% whole plant corn silage groups were observed (P>0.05). However, the final body weight, ADG, nutrient apparent digestibility, hemoglobin concentration and serum CER content of 40% whole plant corn silage group were significantly decreased (P<0.05). It is concluded that the whole plant corn silage can be used for the preparation of low nutritional level diet for growing pigs, which can ensure the performance and improve health status when the feeding ratio is 20% to 30%.

Key words： whole plant corn silage; crude fiber; growing pigs; performance; nutrient digestion and metabolism; hematological indexes; serum oxidative stress indexes

Cite this article

SUN Jing, YANG Zaibin, YANG Chen, WU Xiaojing, LI Simeng, YANG Weiren, XUE Feng, LI Huirong, LI Xiangming, JIANG Shuzhen . Effects of Diets with Different Proportions of Whole Plant Corn Silage on Performance, Nutrient Utilization, Hematological Indexes and Serum Oxidative Stress Indexes of Growing Pigs[J]. Chinese Journal of Animal Nutrition, 2018 , 30(5) : 1703 -1712 . DOI: 10.3969/j.issn.1006-267x.2018.05.013

References

[1] 盛清凯,李祥明,战余铭,等.猪用全株青绿玉米发酵前后营养成分的变化[J].饲料研究,2016(15):48-51.

[2] SLAVIN J.Fiber and prebiotics:mechanisms and health benefits[J].Nutrients,2013,5(4):1417-1435.

[3] 陈金龙,闫景彩.日粮纤维在猪生产中的应用与研究[J].饲料与畜牧,2008(6):50-53.

[4] 杨玉芬.日粮纤维对于猪不同生长阶段消化生理和生产性能的研究[D].博士学位论文.呼和浩特:内蒙古农业大学,2001.

[5] DE LANG C F M,PLUSKE J,GONG J,et al.Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs[J].Livestock Science,2010,134(1/2/3):124-134.

[6] KNUDSN K E B,HEDEMANN M S,LAERKE H N.The role of carbohydrates in intestinal health of pigs[J].Animal Feed Science and Technology,2012,173(1/2):41-53.

[7] 吕知谦,黄冰冰,李藏兰,等.日粮纤维组成对生长猪净能和营养物质消化率的影响[J].中国畜牧杂志,2017,53(2):65-69.

[8] JHA R,BERROCOSO J D.Review:dietary fiber utilization and its effects on physiological functions and gut health of swine[J].Animal,2015,9(9):1441-1452.

[9] AOAC.Official methods of analysis of the AOAC[S].Rockville,MD:AOAC Int.,2012.

[10] 杨凤.动物营养学[M].2版.北京:中国农业大学出版社,2000.

[11] 王作祥.解决青绿多汁饲料的有效办法介绍复种豆青、移栽甜菜、套种胡萝卜[J].甘肃畜牧兽医,1980(3):42-45,41.

[12] 胡薇.三种玉米工业副产品饲喂育肥猪效果的研究[D].硕士学位论文.长春:吉林农业大学,2001.

[13] VAREL V H.Activity of fiber-degrading micro organisms in the pig large intestine[J].Journal of Animal Science,1987,65(2):488-496.

[14] 张秋华,杨在宾,杨维仁,等.饲粮粗纤维水平对育肥猪生产性能和胴体性能及肉品质的影响[J].中国畜牧杂志,2014,50(9):36-40.

[15] POND W G,YEN J T.Effect of level of alfalfa meal in a corn-soybean meal diet on growing-finishing swine[J].Nutrition Reports International,1984,(29):1191-1201.

[16] LOW A G.The role of dietary fiber in digestion,absorption and metabolism[C]//Proceeding of the 3rd International Seminar on Digestive Physiology in the Pig.Copenhagen May,1985:157-179.

[17] KYRIAZAKIS I,EMMANS G C.The volunatary feed intake of pig given feed based on wheat bran,dried citrus pulp and grass meal,in relation to measurements of feed bull[J].British Journal of Nutrition,1995,73(2):191-207.

[18] NOBLET J,LE GOFF G.Effect of dietary fibre on the energy value of feeds for pigs[J].Animal Feed Science and Technology,2001,90(1/2):35-52.

[19] ALMIRALL M,FRANCESCH M,PEREZ-VENDRELL A M,et al.The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in brolier chick than in cocks[J].The Journal of Nutrition,1995,125(4):947-955.

[20] CHEN L,GAO L X,ZHANG H F.Effect of graded levels of fiber form alfalfa meal on nutrient digestibility and flow of fattening pigs[J].Journal of Integrative Agriculture,2014,13(8):1746-1752.

[21] 王诚,蔺海朝,王彦平,等.日粮纤维水平对猪营养物质表观消化率的影响[J].中国畜牧兽医,2011,38(4):23-29.

[22] WILFART A,MONTAGNE L,SIMMINS H,et al.Effect of fiber content in the diet on the retention time in different segments of digestive tract in growing pigs[J].Livestock Science,2007,109(1/2/3):27-29.

[23] LE GALL M,WARPECHOWSKI M,JAGUELIN-PEYRAUD Y,et al.Influence of dietary fibre level and pelleting on the digestibility of energy and nutrients in growing pigs and adult sows[J].Animal,2009,3(3):352-359.

[24] 孔祥峰,尹富贵,刘合军,等.早期断奶仔猪生理生化参数和脏器指数的变化[J].中国实验动物学报,2006,14(4):298-302.

[25] 孔祥峰,柏美娟,印遇龙,等.三元猪和宁乡猪血液学参数比较研究[J].农业现代化研究,2009,30(4):498-500,504.

[26] SHI Y H,WANG J,GUO R,et al.Effect of alfalfa saponin extract on growth performance and some antioxidant indices of weaned piglets[J].Livestock Science,2014,167:257-262.

[27] WANG Y Z,XU C L,AN Z H,et al.Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets[J].Animal Feed Science and Technology,2008,140(3/4):326-336.

[28] 张艺.苜蓿叶蛋白抗氧化功能的实验研究[D].硕士学位论文.重庆:重庆医科大学,2005:55-60.

[29] 刘昊,还建亚,柳树青,等.日粮中铜水平对生长猪血清某些微量元素浓度及几种酶活性的影响[J].福建农学院学报,1992,21(2):198-203.

[30] MZHEL'SKAYA T I.Biological functions of ceruloplasmin and their deficiency caused by mutation in genes regulating copper and iron metabolism[J].Bulletin of Experimental Biology and Medicine,2000,30(8):719-727.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References