Effects of Plant Extracts on Immunity, Anti-Oxidative Stress and Insulin Regulation in Ruminants

YANG Delian, ZHANG Hua, TONG Jinjin, SUN Mingwei, ZHANG Jie, JIANG Linshu, XIONG Benhai

doi:10.3969/j.issn.1006-267x.2018.06.007

Chinese Journal of Animal Nutrition >

2018 , Vol. 30 >Issue 6: 2064 - 2069

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.06.007

Molecular Nutrition

Effects of Plant Extracts on Immunity, Anti-Oxidative Stress and Insulin Regulation in Ruminants

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1. Key Laboratory for Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China;
2. Institute of Animal Science and Veterinary, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2017-12-11

Online published: 2018-06-20

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Abstract

Plant extracts are plant-based materials that are chemically or physically oriented to gain and concentrate one or more active ingredients without changing composition of their active ingredients. In recent years, plant extracts have received widespread attention as natural feed additives. Plant extracts are also widely used in ruminant nutrition research and production. Based on the research progress at home and abroad, this article reviewed effects of plant extracts on immunity, antioxidative stress and insulin regulation in ruminants.

Key words： plant extract; immune response; oxidative stress; insulin; ruminant

Cite this article

YANG Delian, ZHANG Hua, TONG Jinjin, SUN Mingwei, ZHANG Jie, JIANG Linshu, XIONG Benhai . Effects of Plant Extracts on Immunity, Anti-Oxidative Stress and Insulin Regulation in Ruminants[J]. Chinese Journal of Animal Nutrition, 2018 , 30(6) : 2064 -2069 . DOI: 10.3969/j.issn.1006-267x.2018.06.007

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