Effects of Ultra-Fine Grinding Palygorskite on Muscle Quality of Broilers

DU Mingfang, CHENG Yefei, PEI Fuwei, CHEN Lingjie, WEN Chao, ZHOU Yanmin

doi:10.3969/j.issn.1006-267x.2018.06.044

Chinese Journal of Animal Nutrition >

2018 , Vol. 30 >Issue 6: 2385 - 2393

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.06.044

Molecular Nutrition

Effects of Ultra-Fine Grinding Palygorskite on Muscle Quality of Broilers

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College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

Received date: 2017-11-20

Online published: 2018-06-20

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Abstract

This experiment investigated the effects of ultra-fine grinding palygorskite (Pal) on muscle quality of broilers. A total of 192 one-day-old Arbor Acres broilers were randomly divided into 3 groups with 8 replicates of 8 birds each. Broilers in control group were fed a basal diet, and those in two experimental groups were fed the basal diet supplemented with 1% Pal in either regular grinding or ultra-fine grinding form for 42 days, respectively. The results showed as follows:compared with the control group, neither regular grinding Pal nor ultra-fine grinding Pal supplementation did not significantly affect the muscular macrochemical components of broilers (P>0.05). Compared with the control group, the ultra-fine grinding Pal supplementation significantly decreased cadmium (Cd) and chromium (Cr) contents in the thigh muscle (P<0.05), significantly increased iron (Fe) content in the breast muscle (P<0.05), and significantly decreased redness value in the breast muscle and thigh muscle and yellowness value in the breast muscle (P<0.05); the regular grinding Pal supplementation only significantly reduced Cr content in the thigh muscle and redness value in the breast muscle when compared with those of broilers fed the basal diet (P<0.05). Additionally, broilers in the ultra-fine grinding Pal group exhibited a higher glutathione peroxidase activity in the breast muscle than the other two groups (P<0.05). The results suggest that the supplementation of ultra-fine grinding Pal can reduce the toxic heavy metal residues, affect the muscle color, and elevate the antioxidant capacity of the breast muscle, and it exerted more pronounced effects than regular grinding Pal.

Key words： ultra-fine grinding; regular grinding; palygorskite; broilers; macrochemical components; mineral accumulations; muscle quality; antioxidant capacity

Cite this article

DU Mingfang, CHENG Yefei, PEI Fuwei, CHEN Lingjie, WEN Chao, ZHOU Yanmin . Effects of Ultra-Fine Grinding Palygorskite on Muscle Quality of Broilers[J]. Chinese Journal of Animal Nutrition, 2018 , 30(6) : 2385 -2393 . DOI: 10.3969/j.issn.1006-267x.2018.06.044

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