Molecular Nutrition

Effects of Different Oils on Performance, Serum Parameters and Liver Fatty Acid Composition of Landes Geese in Overfeeding Phase

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  • 1. College of Animal Science, Zhejiang University, Hangzhou 310058, China;
    2. Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
    3. Hangzhou BIOZON Medical Institute Co., Ltd., Hangzhou 310000, China;
    4. Rongyao Goose Industry Co., Ltd. of Changxing, Huzhou 313102, China;
    5. Hangzhou Tea Research Institute, All China Federation of Supply and Marketing Cooperatives, Hangzhou 310016, China;
    6. Tianhang Experimental School, Hangzhou 310004, China

Received date: 2017-12-08

  Online published: 2018-07-20

Abstract

This experiment was conducted to study the effects of different oils on the performance, serum parameters and liver fatty acid composition of Landes geese in overfeeding phase. Eighty 70-day-old healthy Landes female geese with the body weight of (3.0±0.1) kg were selected and randomly divided into 4 groups with 4 replicates per group and 5 geese per replicate. The geese in control group were overfed with a basal diet supplemented with 2% goose fat (GF group). The geese in experimental groups were overfed with the basal diet supplemented with 2% beef tallow (BT group), fish oil (FO group) and rapeseed oil (RO group), respectively. The pre-trial period was 7 days and the overfeeding period was 20 days.The results showed as follows:1) the liver weight of the RO and BT groups was significantly higher than that of the FO group (P<0.05), and the liver weight to body weight ratio of the BT group was significantly higher than that of the GF group (P<0.05). The live weight and eviscerated weight of the RO and GF groups were significantly higher than those of the BT and FO groups (P<0.05). 2) Compared with the GF group, the serum triglyceride (TG), low density lipoprotein (LDL) and very low density lipoprotein (VLDL) contents of the FO group were significantly reduced (P<0.05), and the serum LDL content of the RO group was significantly reduced (P<0.05). The serum total cholesterol (TC) content of the RO group was significantly lower than that of the BT group (P<0.05). Serum high density lipoprotein (HDL) content of the BT group was significantly higher than that of the GF group (P<0.05). The activities of aspartate aminotransferase (AST) and alanine transaminase (ALT) in serum of the BT, FO and RO groups tend to be lower than those of the GF group at different degrees, but the differences were not significant (P>0.05). 3) Compared with the supplementation of GF, the supplementation of FO significantly reduced the content of total saturated fatty acids (SFA) in liver (P<0.05), and significantly increased the contents of unsaturated fatty acids (UFA) C16:1, C17:1, C18:1n-9, C18:2n-6, C18:3n-3, C20:1n-9, C20:4n-6, C20:5n-3, C22:1n-9, C22:5n-3, C22:6n-3, C24:1n-9 and total UFA in liver (P<0.05); the supplementation of RO significantly reduced the content of total SFA in liver (P<0.05), and significantly increased the contents of UFA C16:1, C18:1n-9, C18:2n-6, C20:2, C22:1n-9 and total UFA in liver (P<0.05); the supplementation of BT significantly increased the contents of C18:3n-3, C20:5n-3, C22:5n-3, C22:6n-3 and total polyunsaturated fatty acids (PUFA) in liver (P<0.05). It is concluded that compared with the diet supplemented with GF, the diet supplemented with RO or BT leads to better goose fatty liver performance of Landes geese in overfeeding phase; and the diet supplemented with RO or FO can increase the liver PUFA content and decrease the serum lipids content.

Cite this article

TANG Junwang, FANG Qianqian, SHAO Rongyi, LIU Jun, XIONG Huaxin, SHEN Junda, NIU Dong, LU Lizhi . Effects of Different Oils on Performance, Serum Parameters and Liver Fatty Acid Composition of Landes Geese in Overfeeding Phase[J]. Chinese Journal of Animal Nutrition, 2018 , 30(7) : 2550 -2560 . DOI: 10.3969/j.issn.1006-267x.2018.07.015

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