Effects of Dietary Histamine Level on Growth Performance, Serum Biochemical Indexes and Gastrointestinal Mucosa Structure of Yellow Catfish (Pelteobagrus fulvidraco)

HE Jie, WU Daiwu, YE Yuantu, CAI Chunfang, WU Ping, LUO Qigang, PU Qinhua

doi:10.3969/j.issn.1006-267x.2018.07.018

2018 , Vol. 30 >Issue 7: 2581 - 2593

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.07.018

Molecular Nutrition

Effects of Dietary Histamine Level on Growth Performance, Serum Biochemical Indexes and Gastrointestinal Mucosa Structure of Yellow Catfish (Pelteobagrus fulvidraco)

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1. School of Biology and Basic Medical Sciences, Soochow University, Suzhou 215123, China;
2. Star Industrial Co. Ltd., Haiyan 314300, China

Received date: 2017-12-08

Online published: 2018-07-20

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Abstract

This experiment was conducted to study the effects of dietary histamine level on growth performance, serum biochemical indexes and gastrointestinal mucosa structure of yellow catfish. Yellow catfish with initial average weight of (30.08±0.35) g were fed with tuna fish meal diet (TFM group), white fish meal diet (H0 group, as the control group) and white fish meal diets supplemented with five histamine levels (H1, H2, H3, H4 and H5 groups), respectively, the dietary histamine contents of the seven groups were 53.20, 4.30, 18.00, 56.20, 84.60, 103.50 and 158.90 mg/kg, respectively. The experiment lasted for 60 days. The results showed as follows:1) the final average weight and specific growth rate of yellow catfish in H1 group were significantly higher than those in H0, H2, H3 and H4 groups (P<0.05). A trend of quadratic function was observed between the specific growth rate of yellow catfish and dietary histamine level. The survival rate of yellow catfish in TFM, H3, H4 and H5 groups was significantly lower than that in H0, H1 and H2 groups (P<0.05). 2) The serum total bile acid content of yellow catfish in H0 group was significantly lower than that in other groups (P<0.05). There were no significant differences on the contents of carotenes and lutein in lateral skin of yellow catfish among all groups (P>0.05). 3) There were no obvious damage on the gastric mucosa cells and intestinal mucosa cell tight junction of yellow catfish by scanning electron microscope and transmission electron microscope, but severe serious damage were found when dietary histamine level was 103.5 mg/kg or more. The results indicated that when dietary histamine level is 18.0 mg/kg, it is beneficial to the growth performance and health of yellow catfish; however, it is serious damage effect on physical health, gastric mucosal cell surface structure and intestinal mucosa cell tight junction of yellow catfish when dietary histamine level is >103.50 mg/kg.

Key words： histamine; growth performance; gastrointestinal mucosa; tight junction; yellow catfish

Cite this article

HE Jie, WU Daiwu, YE Yuantu, CAI Chunfang, WU Ping, LUO Qigang, PU Qinhua . Effects of Dietary Histamine Level on Growth Performance, Serum Biochemical Indexes and Gastrointestinal Mucosa Structure of Yellow Catfish (Pelteobagrus fulvidraco)[J]. Chinese Journal of Animal Nutrition, 2018 , 30(7) : 2581 -2593 . DOI: 10.3969/j.issn.1006-267x.2018.07.018

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