Molecular Nutrition

Optimum Calcium and Phosphorus Supplemental Levels in Diets for Juvenile Litopenaeus vannamei

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  • 1. Laboratory of Aquatic Animal Nutrition and Feed, Guangdong Ocean University, Zhanjiang 524088, China;
    2. Tongwei Group Co., Ltd., Chengdu 610041, China

Received date: 2017-12-15

  Online published: 2018-07-20

Abstract

This experiment investigated the effects of different dietary supplemental levels of calcium (Ca) and phosphorus (P) on growth performance, body composition, deposition of Ca and P in tissues and serum indexes of juvenile Litopenaeus vannamei, and find the optimum supplemental levels of Ca and P in diets. Two factors experimental design was used. Three Ca supplemental levels (0, 0.50% and 1.00%) and five P supplemental levels (0, 0.40%, 0.80%, 1.20% and 1.60%) were adopted, and there were 15 kinds of diets with different Ca and P levels. A total of 1 800 shrimps with initial weight of (0.38±0.01) g were randomly divided into 15 groups, each group was fed one of experimental diets, each group had 3 replicates, and each replicate had 40 shrimps. An 8-week feeding trial was conducted. The results showed as follows:1) dietary Ca supplemental level and the interaction of Ca and P supplemental levels significantly affected weight gain rate (WGR), specific growth rate (SGR), protein efficiency ratio (PER) and feed conversion rate (FCR) of shrimps (P<0.01); dietary P supplemental level significantly affected WGR, SGR, PER, FCR and survival rate (SR) of shrimps (P<0.01). 2) Dietary Ca supplemental level significantly affected contents of crude protein (CP), crude lipid (CL) and ash in muscle (P<0.01), and significantly affected contents of CL and ash in whole body of shrimps (P<0.05); dietary P supplemental level significantly affected contents of CP, CL in muscle, and CP, CL and ash in whole body of shrimps (P<0.01); the interaction between dietary Ca and P supplemental levels significantly affected CL content in whole body and contents of CP, CL and ash in muscle of shrimps (P<0.01). 3) Dietary Ca and P supplemental levels and their interaction significantly affected levels of Ca and P in whole body, muscle and exoskeleton of shrimps (P<0.01). 4) Dietary Ca supplemental level significantly affected serum activities of alkaline phosphatase (ALP) and phenol oxidase (PO), and the content of calcium ion (Ca2+) (P<0.01); dietary P supplemental level significantly affected serum activities of ALP and PO, and contents of cholesterol (CHOL), triglyceride (TG) and inorganic phosphorus (IP) (P<0.01), and significantly affected serum Ca2+ content of shrimps (P<0.05); the interaction between dietary Ca and P supplemental levels significantly affected serum ALP activity, Ca2+ and IP contents (P<0.01), and significantly affected serum TG content (P<0.01). Under the condition of the present experiment, according to SGR, through the analysis of quadratic regression curve model, it is concluded that the optimal supplemental levels of Ca and P in diets for juvenile Litopenaeus vannamei are 1.00% and 1.26%, respectively.

Cite this article

AN Wenqiang, CHEN Xiaoru, LI Wenwei, DONG Xiaohui, TAN Beiping, ZHAO Xin . Optimum Calcium and Phosphorus Supplemental Levels in Diets for Juvenile Litopenaeus vannamei[J]. Chinese Journal of Animal Nutrition, 2018 , 30(7) : 2606 -2618 . DOI: 10.3969/j.issn.1006-267x.2018.07.020

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