Molecular Nutrition

Research and Application of Proanthocyanidins in Livestock Production

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  • 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China;
    3. Beijing China-Agri Hongke Bio-Technology Co., Ltd., Beijing 102206, China

Received date: 2018-01-23

  Online published: 2018-08-18

Abstract

Proanthocyanidins are a class of polyphenolic compounds widely existing in plants. They are known for their strong antioxidant activity, and recognized as the most effective natural antioxidants to scavenge free radicals. Numerous in vitro and in vivo studies have demonstrated that proanthocyanidins have potential applications in improving body function, such as reducing inflammation, improving oxidative stress, anti-cancer and regulating immunity. In this paper, the chemical structure, extraction methods, biological function and current application in livestock production of proanthocyanidins were reviewed.

Cite this article

LIU Ming, WU Shusong, FANG Luoyun, GUO Dan, HE Jianhua . Research and Application of Proanthocyanidins in Livestock Production[J]. Chinese Journal of Animal Nutrition, 2018 , 30(8) : 2902 -2910 . DOI: 10.3969/j.issn.1006-267x.2018.08.004

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