Molecular Nutrition

L-Theanine and Its Research Advances in Animal Nutrition Field

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  • 1. Food Science and Biotechnology of Key Laboratory of Hunan Province, College of Food Science and Technology of Hunan Agricultural University, Changsha 410128, China;
    2. Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China

Received date: 2018-01-19

  Online published: 2018-08-18

Abstract

L-theanine is a characteristic non-protein amino acid in tea, and it is currently used in the field of food and medical care because it has the effect of improving food flavor, protecting nerves, anti-tumor, anti-fatigue and lowering blood pressure. The research on the application of L-theanine in the field of animal nutrition is little. Therefore, this paper mainly introduced the preparation, pharmacokinetics, and the application of L-theanine in animal nutrition field, so as to predict the prospects of L-theanine in feed and animal production industry and provide a reference for the accurate utilization of L-theanine in animal nutrition field.

Cite this article

PENG Simin, LIN Qian, WU Weiguo . L-Theanine and Its Research Advances in Animal Nutrition Field[J]. Chinese Journal of Animal Nutrition, 2018 , 30(8) : 2911 -2917 . DOI: 10.3969/j.issn.1006-267x.2018.08.005

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