Molecular Nutrition

Effects of Carbon Dioxide on Poultry and Control Measures

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  • State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Science, Beijing 100193, China

Received date: 2018-01-19

  Online published: 2018-08-18

Abstract

Environmental control is the most crucial step in broiler feeding technology, and the high concentration of harmful gases will affect the healthy growth of broilers. Although carbon dioxide itself is not toxic, long-term high concentration of carbon dioxide may reduce the performance of broilers and harm the health of broilers. It is of great significance to study the harmful effect of carbon dioxide on animal health and explore the effective measures to improve the air quality, which is of great significance to the healthy growth of livestock and poultry and the environment friendship. In this paper, we summarize the hazards of carbon dioxide in poultry house and the measures to reduce carbon dioxide concentration, which provide a theoretical basis for further research on the effects of carbon dioxide on broiler health and the reasonable regulation of carbon dioxide concentration in the house.

Cite this article

SUN Yongbo, WANG Ya, SA Renna, ZHANG Hongfu . Effects of Carbon Dioxide on Poultry and Control Measures[J]. Chinese Journal of Animal Nutrition, 2018 , 30(8) : 2918 -2924 . DOI: 10.3969/j.issn.1006-267x.2018.08.006

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