Molecular Nutrition

Study on Correlations between Milk Yield, Milk Composition and Serum Biochemical Indices with Milk Calcium Content of Different Dairy Cow Breeds

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  • 1. College of Animal Science and Technology, Xinjiang Agricultural University, Urumqi 830052, China;
    2. Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
    3. Inner Mongolia Mengniu Dairy(Group) Co., Ltd., Hohhot 011500, China

Received date: 2018-01-26

  Online published: 2018-08-18

Abstract

This study was conducted to test the milk yield, milk composition and serum biochemical indices of different dairy cow breeds, and to research the correlations between them with milk calcium content, to provide the theoretical basis for acquisition of high calcium milk sources. There were 4 different breeds of healthy dairy cows with the condition of 100 to 150 lactation days and parity 1 to 3, which were from 4 farms including Jersey, Simmental, Simmental×Holstein (S×H F1) and Holstein as the experimental subjects, and collected the samples at a certain date when the temperature was (14±4)℃. Milk yield was recorded 3 times a day, milk samples were collected from all cows 3 times a day in the morning, noon and night. Then serum samples were collected from 30 cows randomly selected from the above 50 cows in each farm, 3 times a day in the morning, noon and night. Thereby we got 150 milk samples for testing milk components and 90 serum samples for testing the serum biochemical indices from each breed of dairy cow. The correlation of milk calcium content with milk yield, milk composition and serum biochemical indices were analyzed. The results showed as follows:1) the milk yield of Holstein cows was significant higher than that of other breed cows (P<0.05), the milk protein rate of Jersey cows was significant higher than that of other breed cows (P<0.05), the milk fat rate and contents of calcium, phosphorus and zinc in milk of Jersey and Simmental cows were significant higher those of S×H F1 and Holstein cows (P<0.05), the milk lactose content of S×H F1 and Holstein cows was significant higher than that of Jersey cows (P<0.05), the milk magnesium content of Jersey cows was significant higher than that of S×H F1 and Simmental cows (P<0.05). 2) The serum alkaline phosphatase (ALP) activity of Jersey and Simmental cows was significant higher than that of S×H F1 and Holstein cows (P<0.05), the contents of calcium and phosphorus in serum of S×H F1 cows were significant higher those of other breed cows (P<0.05), the serum phosphorus content of Jersey and Holstein cows was significant higher than that of Simmental cows (P<0.05), the serum vitamin D content of S×H F1 and Holstein cows was significant higher than that of Jersey and Simmental cows (P<0.05). 3) The milk calcium content was significantly positively correlated with milk protein rate and contents of zinc and phosphorus in milk of the 4 dairy cow breeds (P<0.05 or P<0.01), while there was no correlation between milk calcium content with other indices including milk yield, milk fat rate, milk lactose rate and ALP activity and parathyroid hormone (PTH), vitamin D, calcium, phosphorus, magnesium contents in serum (P>0.05). In conclusion, breeds has great influence on milk calcium content, the milk calcium content of Jersey and Simmental cows is relatively higher whereas the Holstein cows has the lowest milk calcium content and the highest milk yield. Milk calcium content is positively correlated with milk protein rate and contents of zinc and phosphorus, and has no correlation with the ALP activity and PTH, vitamin D, calcium, phosphorus, magnesium contents in serum.

Cite this article

LU Na, LIU Gaofei, WANG Yajing, SHAO Wei, YU Xiong, LI Shengli . Study on Correlations between Milk Yield, Milk Composition and Serum Biochemical Indices with Milk Calcium Content of Different Dairy Cow Breeds[J]. Chinese Journal of Animal Nutrition, 2018 , 30(8) : 3302 -3310 . DOI: 10.3969/j.issn.1006-267x.2018.08.050

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