Molecular Nutrition

Effects of Dietary Betaine on Feeding, Growth Performance, Tissue Nutritional Components and Digestive Enzyme Activities of Hemifusus tuba Gmelin

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  • School of Marine Sciences, Ningbo University, Ningbo 315211, China

Received date: 2018-01-19

  Online published: 2018-08-18

Abstract

This experiment was conducted to investigate the effects of dietary betaine supplemental level on feeding, growth performance, tissue nutritional components and digestive enzyme activities of Hemifusus tuba Gmelin. A total of 630 snails with an average body weight of (22.54±0.25) g were randomly divided into 7 groups with 3 replicates in each group and 30 snails in each replicate. The snails in the 7 groups were fed isonitrogenous and isoenergetic diets with different betaine supplemental levels of 0, 0.2%, 0.4%, 0.6%, 0.8%, 1.0% and 1.2% for 60 days. The results showed that the dietary betaine supplemental level significantly affected feeding and growth of Hemifusus tuba Gmelin (P<0.05). The feeding rate, weight gain rate, specific growth rate and feed efficiency were significantly higher than control group when dietary betaine supplemental level was between 0.2% to 0.8% (P<0.05). When dietary betaine supplemental level was 0.6%, The feeding rate, weight gain rate and feed efficiency all had the maximum value, and the specific growth rate had the maximum value when dietary betaine supplemental level was 0.4%. The survival rate was not significantly influenced by dietary betaine (P>0.05). The dietary betaine supplemental level had no significant effect on the contents of moisture or ash in muscle and hepatopancreas of Hemifusus tuba Gmelin (P>0.05), but there was significant effect on the contents of crude protein or crude lipid (P<0.05). The content of crude protein of muscle was significantly higher than that of control group (P<0.05), and the content of crude lipid was significantly lower than that of control group when dietary betaine supplemental level was between 0.4% to 1.2% (P<0.05). Moreover, the content of crude protein of hepatopancreas was significantly higher than control group (P<0.05), and the content of crude lipid was significantly lower than control group when dietary betaine supplemental level was between 0.2% to 1.2% (P<0.05). With the dietary betaine supplemental level increasing, lipase, protease and amylase activities in hepatopancreas of Hemifusus tuba Gmelin were all firstly increased and then decreased. Lipase, protease and amylase activities were all had the maximum value at 0.6% group, and significantly higher than those of control group (P<0.05). Therefore, dietary proper betaine supplemental level can promote significantly feeding, growth performance, improve protein content and decrease lipid content in muscle and hepatopancreas of Hemifusus tuba Gmelin. The regression model analysis shows that the optimal dietary betaine supplemental level which can make snails acquire the best weight gain rate is 0.55%.

Cite this article

ZHOU Shuangnan, JIANG Maowang, JIANG Xiamin, DU Xuexing, PENG Ruibing, HAN Qingxi . Effects of Dietary Betaine on Feeding, Growth Performance, Tissue Nutritional Components and Digestive Enzyme Activities of Hemifusus tuba Gmelin[J]. Chinese Journal of Animal Nutrition, 2018 , 30(8) : 3319 -3328 . DOI: 10.3969/j.issn.1006-267x.2018.08.052

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