Effects of Dietary Neutral Detergent Fiber to Starch Ratio on Performance and Milk Component Synthesis in Dairy Cows: A Meta-Analysis

ZHAO Liansheng, WANG Dian, NIU Junli, ZHAO Meng, ZHANG Wenju, BU Dengpan, ZHENG Chen, MA Lu

doi:10.3969/j.issn.1006-267x.2018.09.020

2018 , Vol. 30 >Issue 9: 3507 - 3516

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.09.020

Molecular Nutrition

Effects of Dietary Neutral Detergent Fiber to Starch Ratio on Performance and Milk Component Synthesis in Dairy Cows: A Meta-Analysis

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1. Faculty of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China;
2. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
3. Inner Mongolia Youran Farming Co., Ltd., Hohhot 010070, China;
4. College of Animal Science and Technology, Shihezi University, Shihezi 832000, China;
5. CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry, Beijing 100193, China;
6. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2018-03-06

Online published: 2018-09-20

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Abstract

Meta-analysis was conducted to investigate the effects of dietary neutral detergent fiber (NDF) to starch ratio (NDF:starch) on performance and milk component synthesis in dairy cows in this study. Twenty-seven published papers about carbohydrate nutrition were collected including 123 treatments. Meta-analysis method was performed to study the correlation of dietary NDF, starch contents and NDF:starch with dry matter intake (DMI), milk yield (MY) and milk components, and the corresponding regression analysis was performed. The results showed as follows:compared with dietary NDF and starch contents, dietary NDF:starch was found to be highly correlated with DMI (R²=-0.799, P<0.01), MY (R²=-0.730, P<0.01), milk fat percentage (R²=0.664, P<0.01) and milk protein percentage (R²=-0.788, P<0.01). Significant linear regression relationships were observed between dietary NDF:starch and DMI (P=0.02), MY (P<0.01), milk fat percentage (P<0.01), milk protein percentage (P<0.01), milk protein yield (P<0.01) and lactose yield (P<0.01). When dietary NDF:starch increased by 1, DMI, MY, milk protein yield and lactose yield were reduced by 0.81, 1.36, 0.06 and 1.50 kg, respectively, while milk fat percentage and milk protein percentage were increased by 0.11% and 0.07%, respectively. Therefore, Meta-analysis results indicate that dietary NDF:starch can be used as a nutritional assessment indicator to reflect the dietary carbohydrate composition, and it can be used to guide the production of dairy cows and the composition of milk components.

Key words： dairy cows; carbohydrate composition; performance; milk components; Meta-analysis

Cite this article

ZHAO Liansheng, WANG Dian, NIU Junli, ZHAO Meng, ZHANG Wenju, BU Dengpan, ZHENG Chen, MA Lu . Effects of Dietary Neutral Detergent Fiber to Starch Ratio on Performance and Milk Component Synthesis in Dairy Cows: A Meta-Analysis[J]. Chinese Journal of Animal Nutrition, 2018 , 30(9) : 3507 -3516 . DOI: 10.3969/j.issn.1006-267x.2018.09.020

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