Molecular Nutrition

Application Prospect of Honeysuckle Extract on Oxidative Stress and Inflammation in Perinatal Cows

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  • 1. State Key laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    2. Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China

Received date: 2018-03-29

  Online published: 2018-10-20

Abstract

During the perinatal period, the decreased dry matter intake and increased energy demand may induce some changes in metabolism and physiology, which leads to negative energy balance, oxidative stress and inflammatory reactions. Oxidative stress is an important cause of inflammation and immunosuppression and may increase the incidence of perinatal diseases. Therefore, it is necessary to strengthen the safety management of dairy cows in the perinatal period to ensure the health and production performance of the dairy cows. Previous studies have shown that as a natural plant, honeysuckle extract has both medicinal and nutritive effects, and has many physiological and biochemical activities, such as anti-inflammatory and anti-oxidation, etc. However, the application of honeysuckle extract to perinatal cows has not been reported yet. Therefore, this article summarized oxidative stress, inflammatory response, immunosuppression in perinatal dairy cows, and physiological and biochemical effects of using honeysuckle extract, which provided the reference for the further research of action effect of honeysuckle extract on perinatal cows.

Cite this article

TANG Zhiwen, JIANG Linshu, YANG Liang, SUN Fuyu, XIONG Benhai . Application Prospect of Honeysuckle Extract on Oxidative Stress and Inflammation in Perinatal Cows[J]. Chinese Journal of Animal Nutrition, 2018 , 30(10) : 3843 -3849 . DOI: 10.3969/j.issn.1006-267x.2018.10.007

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