Molecular Nutrition

Application of Fermented Liquid Feed in Pig Production

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  • 1. College of Animal Science, Southwest University, Chongqing 402460, China;
    2. Chongqing Academy of Animal Science, Chongqing 402460, China;
    3. Chongqing Key Laboratory of Pig Industry Sciences, Chongqing 402460, China

Received date: 2018-04-19

  Online published: 2018-11-20

Abstract

In the modern sense, the fermented liquid feed is a stable state of feed that is fully fermented by some particular probiotics with food industry by-product, the agricultural and sideline products or feed mixed with water at a ratio ranging from 1.0:1.5 to 1:4. It has the ability to inhibit the proliferation of pathogens, improve the growth performance of livestock and poultry, improve the health of the gastrointestinal tract, expand the source of feed, and reduce the production costs. Many studies have been conducted on the production and application of safe and effective non-antibiotics feed since European Union implemented a total ban on the use of antibiotics in feed. The fermented liquid feed, as a non-antibiotics feed, has a wide range of application prospects. In present study, we summarized the production process, factors affecting the quality and its application in pig raising of fermented liquid feed, hoping that it can provide reference for the promotion and application of fermented liquid feed.

Cite this article

GUAN Xiaofeng, LIU Zhiyun, HUANG Jinxiu, LIU Zuohua . Application of Fermented Liquid Feed in Pig Production[J]. Chinese Journal of Animal Nutrition, 2018 , 30(11) : 4312 -4319 . DOI: 10.3969/j.issn.1006-267x.2018.11.005

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