Molecular Nutrition

Effects of Dietary Taurine on Growth Performance, Body Composition and Activities of Key Taurine Synthesis Enzymes in Liver of Juvenile Tiger Puffer (Takifugu rubripes)

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  • 1. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Qingdao 266071, China;
    2. College of Fishers and Life Science, Shanghai Ocean University, Shanghai 201306, China

Received date: 2018-05-01

  Online published: 2018-11-20

Abstract

This experiment was investigated to study the effects of dietary taurine on growth performance, body composition and activities of key taurine synthesis enzymes of juvenile tiger puffer (Takifugu rubripes). Four isoenergetic and isonitrogenous experimental diets were formultated, they were control 1 diet containing 60% fish meal, control 2 diet containing 45% fish meal and two taurine diets containing 30% fish mean and adding 0.5% and 1.0% taurine, respectively. Juvenile tiger puffers with the initial body weight of (17.33±0.55) g were randomly assigned into 12 culture buckets and each buckets cultured 25 fish. The 12 culture buckets were randomly divided into 4 groups and each group had 3 culture buckets. Each diet was fed to one group for 56 d. The results showed as follows:1) no significant differences were found in survival rate among groups (P>0.05). The specific growth rate (SGR) of 1.0% taurine group was the highest, while the SGR of control 2 group was the lowest, but no significant difference was found among groups (P>0.05). The feed efficiency of control 1 group and 0.5% taurine group was significantly higher than that of control 2 group (P<0.05), but no significant difference was found when compared with 1.0% taurine group (P>0.05). No significant differences were found in protein productive value (PPV), protein efficiency ratio (PER), heaptosomatic index (HSI), viscerosomatic index (VSI) and condition factor (CF) among groups (P>0.05). 2) No significant differences were found in the activities of glutamic-pyruvic transaminase (GPT) and glutamic oxalacetic transaminase (GOT) in serum and liver among groups (P>0.05). No significant difference was found in the activity of liver cysteine dioxygenase (CDO) among groups (P>0.05). The activity of liver cysteinesulfinate decar-boxylase (CSD) of control 2 group was significantly higher than that of control 1 group, 0.5% taurine group and 1.0% taurine group (P<0.05). 3) No significant differences were found in moisture, crude protein, crude lipid and ash contents of whole body among groups (P>0.05). Above results show that dietary 0.5% or 1.0% taurine can instead of 30% fish meal do not significantly affect the growth performance of juvenile tiger puffer.

Cite this article

GUO Bin, LIANG Mengqing, XU Houguo, WEI Yuliang . Effects of Dietary Taurine on Growth Performance, Body Composition and Activities of Key Taurine Synthesis Enzymes in Liver of Juvenile Tiger Puffer (Takifugu rubripes)[J]. Chinese Journal of Animal Nutrition, 2018 , 30(11) : 4580 -4588 . DOI: 10.3969/j.issn.1006-267x.2018.11.034

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