Molecular Nutrition

Moringa oleifera: Antibacterial and Anti-Inflammatory Effects and Application in Animal Production

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  • Key Laboratory of Animal Nutrition Control in Guangdong, National Pig Breeding Engineering Technology Center, Animal Science College, South China Agricultural University, Guangzhou 510642, China

Received date: 2018-05-21

  Online published: 2018-12-19

Abstract

Moringa oleifera is originally from the southern foothills of the Himalayas in northern India and is most valued in utilization, research and economics compared with other species of Moringa. A large number of studies have shown that Moringa oleifera root, bark, leaves and seeds contain bioactive substances such as flavones, polysaccharides, alkaloids and phenols. In addition, Moringa oleifera is effective in antibacterial, anti-inflammatory and intestinal development, and therefore is of high value in animal health and disease prevention. This review summarizes the nutritional values, chemical compositions, pharmacological properties of Moringa oleifera, and its roles in antibacterial, anti-inflammatory and livestock production, and provides theoretical basis for developing Moringa oleifera extract as natural and functional feed additives.

Cite this article

LI Xiaolin, CHEN Ting, XI Qianyun, ZHANG Yongliang . Moringa oleifera: Antibacterial and Anti-Inflammatory Effects and Application in Animal Production[J]. Chinese Journal of Animal Nutrition, 2018 , 30(12) : 4849 -4857 . DOI: 10.3969/j.issn.1006-267x.2018.12.012

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