Molecular Nutrition

Effects of Dietary Arginine Level on Growth Performance, Digestive and Absorptive Related Indexes, Immune Function and Antioxidant Ability of Juvenile Yellow Catfish (Pelteobagrus fulvidraco)

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  • 1. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
    2. Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China;
    3. Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China

Received date: 2018-05-14

  Online published: 2018-12-19

Abstract

This experiment was conducted to investigate the effects of dietary arginine level on growth performance, digestive and absorptive related indexes, immune function and antioxidant ability of juvenile yellow catfish (Pelteobagrus fulvidraco). Five isonitrogenous and isolipidic diets (42% protein and 9% lipid) were formulated to contain graded levels of arginine (2.44%, 2.64%, 2.81%, 3.01% and 3.23% of diet, respectively). Seven hundred juvenile yellow catfish with an initial average body weight of (1.13±0.02) g were randomly divided into 5 groups with 4 replicates of 35 fish each and each group was fed one of the diets. The experiment lasted for 56 days. The results showed as follows: 1) the weight gain rate (WGR) of juvenile yellow catfish in 2.64% and 2.81% groups was significantly higher than that in 3.23% group (P<0.05). The feed conversion ratio (FCR) of juvenile yellow catfish in 2.64%, 2.81% and 3.01% groups was significantly decreased when compared with 3.23% group (P<0.05). 2) The activities of stomach protease and amylase in 3.01% group were significantly higher than those in 2.44% group (P<0.05), and the activity of stomach lipase in 2.81% and 3.01% groups was significantly higher than that in other groups (P<0.05). The activity of liver amylase in 2.64%, 2.81% and 3.23% groups was significantly higher than that in 2.44% group (P<0.05). The activity of intestinal alkaline phosphatase (AKP) in 2.64%, 2.81%, 3.01% and 3.23% groups was significantly higher than that in 2.44% group (P<0.05). The activity of intestinal γ-glutamyl transferase (γ-GT) in 2.64% and 2.81% groups was significantly higher than that in 2.44%, 3.01% and 3.23% groups (P<0.05). 3) Serum nitric oxide (NO) content in 2.81% and 3.01% groups was significantly higher than that in 2.44% group (P<0.05). The content of serum interleukin-1β (IL-1β) in 2.64%, 2.81%, 3.01% and 3.23% groups was significantly lower than that in 2.44% group (P<0.05), and the content of serum interleukin-6 (IL-6) in 2.81% group was significantly lower than that in 2.44% and 2.64% groups (P<0.05). 4) The serum glutathion peroxidase (GSH-Px) and catalase (CAT) activities in 2.64% group were significantly higher than those in 2.44% group (P<0.05). The serum malondialdehyde (MDA) content in 3.01% group was significantly lower than that in 2.64% group (P<0.05). In conclusion, optimal dietary arginine level can increase the WGR, decrease FCR, and enhance the digestion and absorption capacity, immune function and antioxidant ability of juvenile yellow catfish. A quadratic regression analysis on WGR or serum NO content against dietary arginine level indicate that dietary arginine requirement of juvenile yellow catfish is estimated to be 2.74% or 2.94% of diet (6.45% or 6.92 of dietary protein).

Cite this article

ZHAO Hongxia, CHEN Qiming, HUANG Yanhua, CAO Junming, WANG Guoxia, CHEN Bing, CHEN Xiaoying . Effects of Dietary Arginine Level on Growth Performance, Digestive and Absorptive Related Indexes, Immune Function and Antioxidant Ability of Juvenile Yellow Catfish (Pelteobagrus fulvidraco)[J]. Chinese Journal of Animal Nutrition, 2018 , 30(12) : 5040 -5051 . DOI: 10.3969/j.issn.1006-267x.2018.12.032

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