Molecular Nutrition

Regulation of Matrix Proteins on Eggshell Quality

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  • Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangdong Public Laboratory of Animal Breeding and Nutrition, Key Laboratory of Animal Nutrition and Feed Science(South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breed, Institute of Animal Science, Guangdong Academy of Agricultural Science, Guangzhou 510640, China

Received date: 2018-06-28

  Online published: 2019-01-16

Abstract

Matrix proteins are important constitutes of eggshell organic matrix, which are synthesized and secreted in the process of eggshell formation and involved in the formation of eggshell ultrastructure and microstructure, and thus affect eggshell quality. The article is focused on the different kinds and properties of matrix proteins, their distribution in eggshell, their effects on shell quality, and the regulation of matrix proteins to affect eggshell quality. In a word, the paper is reviewed the regulation of matrix proteins on eggshell quality and hoping to provide an idea for the research of nutrition regulation for eggshell quality.

Cite this article

ZHANG Yanan, CHEN Wei, RUAN Dong, ZHENG Chuntian . Regulation of Matrix Proteins on Eggshell Quality[J]. Chinese Journal of Animal Nutrition, 2019 , 31(1) : 24 -31 . DOI: 10.3969/j.issn.1006-267x.2019.01.003

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