[1] LI M H,SHAN G L,ZHOU H Y,et al.CO
2 production,dissolution and pressure dynamics during silage production:multi-sensor-based insight into parameter interactions[J].Scientific Reportsvolume,2017,7:14721.
[2] POWELL J M,BARROS T,DANES M,et al.Nitrogen use efficiencies to grow,feed,and recycle manure from the major diet components fed to dairy cows in the USA[J].Agriculture,Ecosystems & Environment,2017,239:274-282.
[3] MACÊDO A J D S,SANTOS E,OLIVEIRA J D E,et al.Microbiology of silages:literature review[J/OL].Revista Electronica de Veterinaria,2018,18(9).http://www.veterinaria.org/revistas/redvet/n090917/091764.pdf.
[4] TENNANT R K,SAMBLES C M,DIFFEY G E,et al.Metagenomic analysis of silage[J].Journal of Visualized Experiments,2017(119):e54936.
[5] YUAN X,WEN A,DONG Z W,et al.Effects of formic acid and potassium diformate on the fermentation quality,chemical composition and aerobic stability of alfalfa silage[J].Grass and Forage Science,2017.doi:10.1111/gfs.12296.
[6] 倪奎奎.全株水稻青贮饲料中微生物菌群以及发酵品质分析[D].博士学位论文.郑州:郑州大学,2016.
[7] RAO Y,QIAN Y,SHE X,et al.Pellicle formation,microbial succession and lactic acid utilisation during the aerobic deteriorating process of Sichuan pickle[J].International Journal of Food Science & Technology,2018,53(3):767-775.
[8] 杨文琦,龙宣杞,崔卫东.玉米青贮中细菌多样性分析[J].新疆农业科学,2013,50(8):1424-1433.
[9] 许冬梅,张萍,柯文灿,等.青贮微生物及其对青贮饲料发酵品质影响的研究进展[J].草地学报,2017,25(3):460-465.
[10] KASMAEI K M,DICKSVED J,SPÖRNDLY R,et al.Separating the effects of forage source and field microbiota on silage fermentation quality and aerobic stability[J].Grass and Forage Science,2017,72(2):281-289.
[11] DUNIÈRE L,SINDOU J,CHAUCHEYRAS-DURAND F,et al.Silage processing and strategies to prevent persistence of undesirable microorganisms[J].Animal Feed Science and Technology,2013,182(1/2/3/4):1-15.
[12] GHARECHAHI J,KHARAZIAN Z A,SARIKHAN S,et al.The dynamics of the bacterial communities developed in maize silage[J].Microbial Biotechnology,2017,10(6):1663-1676.
[13] 陶莲,刁其玉.青贮发酵对玉米秸秆品质及菌群构成的影响[J].动物营养学报,2016,28(1):198-207.
[14] 韩吉雨.青贮发酵体系中乳酸菌多样性的研究[D].博士学位论文.呼和浩特:内蒙古农业大学,2009.
[15] WANG M S,YANG C H,JIA L J,et al.Effect of
Lactobacillus buchneri and
Lactobacillus plantarum on the fermentation characteristics and aerobic stability of whipgrass silage in laboratory silos[J].Grassland Science,2015,60(4):233-239.
[16] GANDRA J R,OLIVEIRA E R,DE SENA GANDRA E R,et al.Inoculation of
Lactobacillus buchneri alone or with
Bacillus subtilis and total losses,aerobic stability,and microbiological quality of sunflower silage[J].Journal of Applied Animal Research,2016,45(1):609-614.
[17] JIN L,DUNIERE L,LYNCH J P,et al.Impact of ferulic acid esterase producing lactobacilli and fibrolytic enzymes on conservation characteristics,aerobic stability and fiber degradability of barley silage[J].Animal Feed Science and Technology,2015,207:62-74.
[18] DAUGHTRY K V,JOHANNINGSMEIER S D,SANOZKY-DAWES R,et al.Phenotypic and genotypic diversity of
Lactobacillus buchneri strains isolated from spoiled,fermented cucumber[J].International Journal of Food Microbiology,2018,280:46-56.
[19] ZIELIN SKA K,FABISZEWSKA A, SWIATEK M,et al.Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus
Lactobacillus[J].Electronic Journal of Biotechnology,2017,26:60-63.
[20] REIS C B,DE OLIVEIRA DOS SANTOS A,CARVALHO B F,et al.Wild
Lactobacillus hilgardii (CCMA 0170) strain modifies the fermentation profile and aerobic stability of corn silage[J].Journal of Applied Animal Research,2017,46(1):632-638.
[21] ÁVILA C L S,CARVALHO B F,PINTO J C,et al.The use of
Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage[J].Journal of Dairy Science,2014,97(2):940-951.
[22] POLUKIS S A,SMITH M L,SAVAGE R,et al.The effect of two microbial inoculants on the aerobic stability of high-moisture corn[J].Journal of Animal Science,2016,94(Suppl.5):324.
[23] WEINBERG Z G,MUCK R E.New trends and opportunities in the development and use of inoculants for silage[J].FEMS Microbiology Reviews,2010,19(1):53-68.
[24] XU Z S,HE H Y,ZHANG S S,et al.Effects of inoculants
Lactobacillus brevis and
Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage[J].Scientific Reports,2017,7:13614.
[25] LIU Q H,LINDOW S E,ZHANG J G.Lactobacillus parafarraginis ZH1 producing anti-yeast substances to improve the aerobic stability of silage[J].Animal Science Journal,2018,117(2):405-416.
[26] BROBERG A,JACOBSSON K,STRÖM K,et al.Metabolite profiles of lactic acid bacteria in grass silage[J].Applied and Environmental Microbiology,2007,73(17):5547-5552.
[27] AMADO I R,FUCIÑOS C,FAJARDO P,et al.Pediocin SA-1:a selective bacteriocin for controlling
Listeria monocytogenes in maize silages[J].Journal of Dairy Science,2016,99(10):8070-8080.
[28] MARCIÑAKOVÁ M,LAUKOVA A,SIMONOVÁ M P,et al.A new probiotic and bacteriocin-producing strain of
Enterococcus faecium EF9296 and its use in grass ensiling[J].Czech Journal of Animal Science,2008,53(8):336-345.
[29] GANZORIG O,SUMISA F,BATDORJ B,et al.Isolation and identification of new lactic acid bacteria with potent biological activity and yeasts in airag,a traditional Mongolian fermented beverage[J].Food Science and Technology Research,2016,22(5):575-582.
[30] PARVIN S,WANG C,LI Y,et al.Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass,whole crop maize,guinea grass and rhodes grass silages[J].Animal Feed Science and Technology,2010,160(3/4):160-166.
[31] LARA E C,BASSO F C,DE ASSIS F B,et al.Changes in the nutritive value and aerobic stability of corn silages inoculated with
Bacillus subtilis alone or combined with Lactobacillus plantarum[J].Animal Production Science,2015,56(11).doi:10.1071/AN14686.
[32] GANDRA J R,OLIVEIRA E R,TAKIYA C S,et al.Chitosan improves the chemical composition,microbiological quality,and aerobic stability of sugarcane silage[J].Animal Feed Science and Technology,2016,214:44-52.
[33] ZACHARY S.Effects of forage preservation methods,dietary starch amount and supplementation with
Propionibacterium freudenreichii strain P169 on transition cow health and production,and ketosis prediction tools[D]. Ph.D.Thesis.Minneapolis:The University of Minnesota,2015.
[34] PAHLOW G,MUCK R E,DRIEHUIS F,et al.Microbiology of ensiling[M]//BUXTON D R,MUCK R E,HARRISON J H.Silage science and technology.Wisconsin:American Society of Agronomy,2003,42:31-94.
[35] WOOLFORD M K.The detrimental effects of air on silage[J].Journal of Applied Microbiology,1990,68(2):101-116.
[36] WANG H L,WEI H,NING T T,et al.Characterization of culturable yeast species associating with whole crop corn and total mixed ration silage[J].Asian-Australasian Journal of Animal Sciences,2017,31(2):198-207.
[37] CARVALHO B F,ÁVILA C L S,MIGUEL M G C P,et al.Aerobic stability of sugar-cane silage inoculated with tropical strains of lactic acid bacteria[J].Grass and Forage Science,2015,70(2):308-323.
[38] HAO W,WANG H L,NING T T,et al.Aerobic stability and effects of yeasts during deterioration of non-fermented and fermented total mixed ration with different moisture levels[J].Asian-Australasian Journal of Animal Sciences,2015,28(6):816-826.
[39] SAVAGE R M,WINDLE M C,JOHANNINGSMEIER S D,et al.The effects of strains of yeasts or
Lactobacillus buchneri 40788 on the fermentation,production of volatile organic compounds (VOCs) and aerobic stability of corn silage[J].Dairy Science,2014,97:537-538.
[40] DANIEL J L P,CHECOLLI M,ZWIELEHNER J,et al.The effects of
Lactobacillus kefiri and
L. brevis on the fermentation and aerobic stability of sugarcane silage[J].Animal Feed Science and Technology,2015,205:69-74.
[41] WILKINSON J M,DAVIES D R.The aerobic stability of silage:key findings and recent developments[J].Grass & Forage Science,2013,68(1):1-19.
[42] OLSTORPE M,JENNY B,JOHAN S,et al.
Pichia anomala yeast improves feed hygiene during storage of moist crimped barley grain under Swedish farm conditions[J].Animal Feed Science and Technology,2010,156(1/2):47-56.
[43] SCHNVRER J,JONSSON A.
Pichia anomala J121:a 30-year overnight near success biopreservation story[J].Antonie van Leeuwenhoek,2011,99(1):5-12.
[44] ORSI R B,CORRÊA B,POSSI C R,et al.Mycoflora and occurrence of fumonisins in freshly harvested and stored hybrid maize.[J].Journal of Stored Products Research,2000,36(1):75-87.
[45] 张大伟,陈林海,朱海霞,等.青贮饲料中主要微生物对青贮品质的影响[J].饲料研究,2007(3):65-68.
[46] JATKAUSKAS J,VROTNIAKIENE V.Evaluation of fermentation parameters,microbiological composition and aerobic stability of grass and whole crop maize silages treated with microbial inoculants[J].Zemdirbyste-Agriculture,2013,100(2):143-150.
[47] VUKMIROVC D M,PALIN D V,NOLOVIN R R,et al.The influence of bonsilage forte on fermentation and aerobic stability during alfalfa ensiling[J].Food & Feed Research,2011,56(1):15-23.
